• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

So who's brewing this weekend?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
vienna lager for cinco de mayo (cutting it close!) - 10 more g's of lambic for the barrel and i AM FULL... also 4 g of mead and started rotting some bananas for a primitive...
 
Sittin' here babying a (extremely full for my kettle) 90 min boil for my caramel quad...birds singing, it's crisp, cool and sunny out, cup of coffee in hand...really doesn't get much better...
 
Woke up to a nice steady fermentation on the Evil Twin (Hopbursted Red Ale) I brewed yesterday. I've gotten 3 brew days in over the last 4 weekends. For Feb/March in the Chicago area this is beyond awesome.
 
Brewed this year's first Pilsner yesterday. German style using a combo of Tettnanger, Hallertauer Mittelfru & a little Saaz. I used the 34/70 dry lager yeast for the first time. Here's a couple pics. OG was 1.052 & it'll be about 40 IBU.

431003_350440844993976_100000841899513_960442_1096835375_n.jpg


425799_350562918315102_100000841899513_960773_83676641_n.jpg
 
brewed an ipa yesterday.

10pounds 2row
3.5pounds wheat
1.25 pounds crystal 60
1pound rye
.5 carapils

3oz galena @ 60
1oz nugget @ 35
1oz columbus @ 25
1oz columbus, 1oz nugget, 1oz centennial @ 0

will dry hop with 1oz apollo, 1oz amarillo, 1oz cascade

pitched onto a cake of s04
 
Just put 10 gallons of a lawnmower ale to bed. Sealed the fermenter late yesterday evening, and its bubbling away happily right now. I hopped it (all but the bittering hops) with hops from last years' hopyard harvest. Not sure if I'm going to be growing them this year (waiting to see what sprouts up) -its a real hassle in the Florida heat. Providing 10 of this, and 10 of BYOs' Brewhouse Brown Ale clone. Next up will be a strong Belgian Blond Ale.
ahhh, I can taste it already!
 
I'll be brewing a batch of BierMuncher's Centennial Blonde Ale this weekend. The first keg of it magically disappeared which might have been due to my generosity and the neighbors' appreciation for delicious, free homemade beer.
 
Brewing a Russian Imperial Stout on Monday. I will put some vanilla bean and bourbon soaked oaken chips into secondary. Fingers crossed!
 
Brewing right now, Bragg's Maple Spring Ale

5 gal maple sap
6 lb gold extract
.5 lb DME
1 oz nugget hops
.5 oz warrior hops
1tsp yeast nutrient


Will be primed with maple syrup
 
Doing my first AG batch on St. Patty's Day. Imperial mild. Thinking about aging a few gallons on Brandy soaked oak. Could be epic!
 
i hope to leave a rippling oil slick in our close friend's hoppers- all holiday weekend. it's a freaking holiday.
 
Back
Top