I'll be cleaning my new keg this weekend which should be here tomorrow (Fedex delivers on Saturdays according to the tracking?) and I'll be running to the local brew shop for keg lube and more cleaner. I'll be kegging my first Dunkel the following weekend if the gravity readings are good.
So who's brewing this weekend?
- Thread starter flyangler18
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homebrewdad
Well-Known Member
For the first time in ages, I'll be brewing this weekend. Will finally be doing the big Irish red that I've been planning.
Grannyknot
Well-Known Member
This will be the first weekend in 3 weeks that I haven't brewed.
I'm going fishing!
I'm going fishing!
wrong thread.
I'm going to brew a pale ale as soon as i get off work. Would rather do it on Saturday when I have more time, but SWMBO says I have plans to go clothes shopping tomorrow. 
At least I get a little piece of happiness today.
At least I get a little piece of happiness today.JordanThomas
Well-Known Member
I'm going to brew a pale ale as soon as i get off work. Would rather do it on Saturday when I have more time, but SWMBO says I have plans to go clothes shopping tomorrow.
Clothes - overrated.
new2brew1221
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Hopefully going to do Northern Brewers Brickwarmer Holiday Red!!
LoneWolfPR
Well-Known Member
Planning on brewing an RIS with a friend this weekend. This is the recipe I came up with. There are some minor changes, so if you care to look note them in the second post. https://www.homebrewtalk.com/f12/all-grain-oblivion-russian-imperial-stout-353968/
Pilamman
Active Member
For Ken's Sake American Pale Ale, and spiced Belgian wit (my winter beer). Had my LHBS had flaked maize, my buddy would have had a Molson clone too (I know, I know).
Gonna whip up a batch of Holiday BrewHaHa with my neighbor, may try to get an IPA in too.
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Brewed my LHBS' Mild Ale kit tonight.
kombat
Well-Known Member
Brewing a Dry Irish Stout tomorrow, my second all-grain ever. Started my yeast starter Wednesday night.
dadshomebrewing
Well-Known Member
today my son is coming over and we are brewing a pilsner
and my second son is coming over and we are watching Notre Dame football.
and that sounds like a pretty, darned, good day to me.
home brew, both sons, and notre dame football.
the only way it could be any better is if i could figure out how to do all that AND be on a golf course at the same time.
hagw, everyone
and my second son is coming over and we are watching Notre Dame football.
and that sounds like a pretty, darned, good day to me.
home brew, both sons, and notre dame football.
the only way it could be any better is if i could figure out how to do all that AND be on a golf course at the same time.
hagw, everyone
UTPhish
Well-Known Member
Brewing an Amarillo/Belma Pale Ale today. I can't wait to see what type of flavor and aroma Belma brings to the beer.
folly
Active Member
I'm currently in the middle of a strong Scotch Porter. Just finished the decoction and I'm mashing out even as we speak. The decoction idea I picked up from Fred DuJour, and I wouldn't do a scottish without it anymore.
jsguitar
Well-Known Member
Mash is recirculating as I type. Brewing a Simcoe/Cascade Wheat Pale Ale. I mostly had some Briess Wheat on hand so I used 70% wheat and the rest Crisp MO and a little medium English Crystal malt. US-05 yeast. I made a pale ale with the same crystal malt and hops that I really liked but mostly 2 row instead of wheat. It's an experiment that I hope turns out ok.
opl
Well-Known Member
we call it "chunky monkey" 2.1 kg of banana and maybe some more in the secondary 
2.1 kg of banana and maybe some more in the secondary
Brewing up my almost famous Citra/Amarillo Pale Ale either tonight or tomorrow morning. Best beer I've ever made, hope round 2 comes out just as good. Also, bottled a red ale last night and finally bottling my pumpkin ale sometime this weekend.
I want that pale recipe.
NervousDad
BFM
I Just brewed the Brewing Network Hop Grenade IPA (they have a contest were everyone must use the same kit)
It was the worst brewing day for me ever and I would be amazed if I don't get an infected batch. I Accidentally added too much water so I had to boil for 90 minutes instead of 60. Then the plate chiller got clogged 3 times, thanks to the 2 ounce 0 minute hop addition. I had to transfer the wort into a bucket and clean the chiller, then I ran it back through the chiller again. fingers crossed, but I don't think I'll be entering this batch into any competition. I scheduled my day for a quick batch and it ended up taking longer than my all grain batches.
It was the worst brewing day for me ever and I would be amazed if I don't get an infected batch. I Accidentally added too much water so I had to boil for 90 minutes instead of 60. Then the plate chiller got clogged 3 times, thanks to the 2 ounce 0 minute hop addition. I had to transfer the wort into a bucket and clean the chiller, then I ran it back through the chiller again. fingers crossed, but I don't think I'll be entering this batch into any competition. I scheduled my day for a quick batch and it ended up taking longer than my all grain batches.
HeavyKettleBrewing
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wesw801 said:I'm brewing a strawberry blond hefeweizen tonight!! Wish me luck!!! Can't wait to drink it!
Good luck. I just dropped yeast into my batch of St. Nick's Honey Hole. An English Brown with honey and a little xmas spirit. Bottling after Thanksgiving and then sending to friends and family. Better start those xmas brews, fellas. That strawberry blonde hef sounds like a panty dropper. Better keep it near the mistle toe.
Pumpkin carving in the morning, brewing a Holiday Ale in the afternoon. Next weekend it'll be a Dunkel. My second and third batches, respectively. I still have another week to wait until I can crack open my English Bitter, but I'll be damned if I didn't drink the dredges of the bottling bucket last week.
brewfish
Active Member
Brewed American Amber today.
jetmech_63
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Tomorrow I'm brewing a Oaked vanilla cream stout, with just enough lactose for a good mouthfeel but not overly sweet. Should be ready by Christmas
Finished a two 10 gallon all-grain brew day, chai stout and an IPA. Looooong 10 hours of brewing.
ElyIrishBrew
Well-Known Member
First time ever brewing for me today. Have the two-bucket Brewer's Best system, and will be brewing a Muntons Connoisseur Export Pilsner, with the balance of the fermentables in the form of extra light DME. After this is bottled, next up will be a Muntons Nut Brown Ale. Then get a good carboy for some secondary fermentation and maybe a couple kit recipes using grains and hops, and then on to customization.
Been drinking the stuff for 38 years. Figured it was time to understand it better. It's fun starting something new. You put your foot out onto the road and never know where you might end up.
Been drinking the stuff for 38 years. Figured it was time to understand it better. It's fun starting something new. You put your foot out onto the road and never know where you might end up.
wells11
Well-Known Member
Nightshade
Well-Known Member
Brewed an IPA yesterday and brewing a Hefe today.
Fly_Rodder
Well-Known Member
11 gallons of oatmeal stout into the fermenters, clean-up complete (mostly) and now it's onto the couch with a homebrew and football!
