So who's brewing this weekend?

[inkdbrewer]

Brewing my first all grain tomorrow. An oktoberfest

 

[Tiber_Brew]

brewed a festbier (Märzen) yesterday, bottled my other carboy of Belgian Quad today. Making starters tomorrow for an upcoming brew. A good weekend for beer.

Oh, and I'm drinking a royal amount of homebrew.

 

[philber]

Brewed a Porter from left over supplies.

I also fixed my irish red with a 1 oz galena hop tea. i guess my efficiency was way higher than planned, the red turned out cloudy, sweet and almost grey. Now i can taste the chocolate and it has that great red color.

 

[bojacked]

I made a DIPA with the Pliny hop schedule but added different hops. To
Tomorrow I'm making a scotch ale maybe a wee heavy, can't decide.

 

[hiStilts]

Brewing 10 gal of my PEEP ale monday

 

[DankHead]

finally getting around to brewing my BIAB black IPA tomorrow. The LHBS doesn't open till 10 and I have to be at work at 4:45 so I'll be cutting it close but I'll get it done. Its only 3 gallons so it should cool quickly.

 

[DuckiesRevenge]

Finished brewing a pumpkin ale today. First all-grain biab. Took a lot longer than extract but I am looking forward to the results!

 

[ArtimusBeerimus]

Brewing an RIS tomorrow. Possibly a porter as well.

 

[rossi46]

Brewed another batch of my house pale ale.

 

[petey_c]

Brewing an American Amber Ale from AHS. Going to make a starter a little later for a Stone Ruination clone tomorrow.

 

[Gixxer]

Amber honey wheat boiling away right now...

 

[Whippy]

...sounds delicious, Gixxer.


My "Strong Vincent Barleywine" is mashing now. Expected OG = 1.109 using Maris Otter and LME as base plus Victory and C60, Summit and Bravo hops, two packs of S05.

This is my first barleywine, so I am very excited!

 

[troyh]

Mashing my Oatmeal Raisin Stout right now. All-grain batch lucky #13 for me. Looking forward to drinking this in the Fall.

 

[Paul07293]

Just put 6 gallons of Baltic Porter into the fermenter, OG is 1.096. Should be great on a cold winter's night!

 

[steinsato]

Just pitched 3 rehydrated packs of us-05 into a 11 gallon blond ale with sterling hops.

 

[BPhad]

Brewed Ed Haus Oktoberfest 'ale' using washed pacman yeast.

 

[dryboroughbrewing]

Just brewed up an Imperial Rye IPA, once it drops a few more degrees I'll aerate and pitch.

 

[lumpher]

waiting on a hefe to start popping

 

[Picobrew]

Haven't brewed since December 2011. Pretty crazy hiatus for me - used to brew weekly. This weekend I went back in full swing. On Saturday, I did a wannabe clone of 10 barrel brewing's "Oregon Brown Ale" a 7% brown with lots of piney and citrusy hops. Today I did a pale ale w/ some toasted malt, honey malt, and simcoe/columbus/centennial. Can't wait to keg these up in a few weeks.

 

[bobeer]

brewed up a high ibu ipa today. can't wait to try it!!

 

[petey_c]

I know it's not everybody's weekend, but mine ends tomorrow (off since Sept. 1st). Boiling a Stone Ruination Clone from AHS as I type, with a 1 ltr. starter (Safale 04). I should be done in a couple of hours.

 

[duckredbeard]

Not beer, but I do expect to do a cider. It will be my first cider and will be basing it on Upstate Mike's caramel apple recipe.

 

[dfc]

I'm brewing right now.

 

[Foozer]

I brewed my first batch (extract Caribou Slobber) this weekend and it couldn't have gone much better. A big thanks to everyone on here for the massive amounts of information and recommendations. And now I wait.......

 

[wSelwyn]

I brewed my first batch (extract Caribou Slobber) this weekend and it couldn't have gone much better. A big thanks to everyone on here for the massive amounts of information and recommendations. And now I wait.......

Congrats! I love that beer.

 

[BrewinHooligan]

My wife leaves for a week long vacation with her parents Sunday so I will be breaking in my new burner and getting appropriately smashed in celebration of my week of freedom. :rockin:

 

[Ben58]

Doing up a 21 gallon batch of Green Flash West Coast IPA this coming weekend. Been making step starters of PacMan for the last 2 weeks from the dregs of a bottle of Rouge beer for this.

 

[Pilgarlic]

Le Petit Pere, v3.0, Belgian biere de table.

 

[mjdonnelly68]

Sneaking in an Oatmeal Stout

 

[ChillWill]

Did a modified version of caribou slobber (accounting for what I had access to on short notice).

Also tx'd a farmhouse ale made with wlp670 into secondary, then sanitised the living daylights out of everything as the 670 has brett in it.

The farmhouse had 10% Munich, 10% Crystal Rye, 10% wheat mashed at 156F and in two weeks it went from 1.0490 to 1.0068 (used the fancy density meter at work on filtered samples). 86% attenuation! Wonder how much lower it'll go? Probably leave (forget about it) for at least 3 months.