So who's brewing this weekend?

[stubbornman]

Berliner Weiss with homemade lacto starter. **crosses fingers**

 

[Squirrels]

Today I'll be making a Cider and a Nut Brown. If I have time I will also do a SMaSH of Amarillo and Maris Otter.

Cider - 5 Gallons
NB -10 gallons
SMaSH - 2ish Gallons

Should be a good day!

 

[Gixxer]

Brewing a 1gl amber wheat experiment today with saaz and crystal. Gonna try first wort hopping for the first time. Also using homemade cooked sugar since I forgot to buy some candi syrup during the week. Not the same at all, but whatever. Experimentation is fun.

 

[Brewenstein]

Mashing for 12 gallons of my house pale ale right now .

 

[jmeister]

Going to try the Caribou Slobber extract kit today

 

[ArtimusBeerimus]

Brewing an Irish Red today. Gonna be hot, and it might rain, but the garage is a disaster so backyard patio it is!! Rain rain, go away...

 

[betarhoalphadelta]

Making my "Dirty Blonde Ale" today... It's a 50% Pale malt, 50% Pilsner malt beer, but I toasted 2# of the pale malt in the oven...

 

[advogold]

Brewed dagger falls IPA this weekend. I will likely brew wheat ale next weekend. Anyone brew dagger falls before?

 

[CidCitrus]

Denny's Wry Smile today

 

[turvis]

Bottling a ranger creek Opa clone and a ipa of my own design and brewing a sorachi ace clone from Brooklyn today long day of beer stuff

 

[louie0202]

5 gallons of Farmhouse Biere de Table http://www.northernbrewer.com/documentation/allgrain/AG-FarmhouseBieredeTable.pdf

 

[louie0202]

I wish I could drink and brew at the same time. Maybe I'm a lightweight but whenever I've tried that, I start getting all comfortable and lazy. I often drink a toast to the new beer being born after I pitch and get that sucker in the fridge. "Here's to yet another fabulous homebrew!"

I no longer drink while brewing in case I run out of propane etc...or if i require real thinking due to an issue. Everytime I drink more then one beer while brewing something odd happens.

 

[Jeckman]

Got a raspberry creme ale brewed yesterday and working on brewing a blonde today.

 

[joety]

Brewing an Irish Red today. Gonna be hot, and it might rain, but the garage is a disaster so backyard patio it is!! Rain rain, go away...

Just in case you might want to figure in the PH of rainwater in your area.

 

[tdogg]

Just mashed in an american wheat!

 

[gimmejava]

In the process of brewing the Dirty Monk Belgian Golden Strong Ale at the moment. Man it's hot in Alabama!!!!

 

[UTPhish]

Just finished brewing 10 gal of California Common.

 

[VanBrewski]

Tasty's Janet's Brown is brewed, pitched and in my ferm fridge. Ran out of time to bottle my Northwest Red, then got called to go out of town for work. I guess I'm not bottling tomorrow afternoon any more. Might get home by Wednesday or Thursday.

 

[t-jarks22]

Got a new mirror pond clone in the closet!

 

[RmikeVT]

I stopped drinking while brewing too. Something odd always happens and I usually am trying to do quick calculation on the fly as I make minor adjustments to the recipe to account for small variations in efficiency. I also find myself with a less than efficient process as I'll forget stuff when I go to the basement or take something to the basement and not grab the things I need for the next step etc, causing more up and down stairs than needed.

 

[sweed]

A new week which means I will be brewing this weekend! Racking RIS to 2ndary, and then Sunday brewing up the Simple Hefe's recipe on here. I can't wait to try my RIS after 4 weeks of fermenting! Oak chips, vanilla, and bourbon go into the 2ndary for 2 weeks

 

[Beer-lord]

Did a cream ale so the wife and others can enjoy something other than my hoppy and dark beers. Grass cutting beer.

 

[Stauffbier]

Going to brew a smoked saison this weds...

 

[duckredbeard]

Just got the nod to brew Saturday. Brewing a mild because both kegs are about to kick and I need a reserve.

Brewery improvements since the last brew:
1. Relocated wort and HLT pumps for easier access to output valves.
2. Relocated CFC for better hose management and...wait for it...
3. Inline O2 stone/cast thermometer, fed with aviator's grade oxygen.

Process changes to be tried on this brew:
1. Use kettle and HLT pump to achieve better mash out temp (RIMS). Expecting to thin the mash by one gallon to ensure said pump is properly primed and I have a buffer.
2. Oxygenation of wort during cast at a rate of 2 liters per minute for one minute, halfway through the cast.
3. Brewing during daylight hours! I work 3rd shift and I have kids, so I am a night owl. Hope to start early because Sat will be hot!
4. Do a mock second brew to establish the timeline for a double brew day. (When is a good time to mash in #2 and avoid a conflict with equipment?)

 

[StainlessBrewing]

Going Tits Up this weekend. Wish me luck. https://www.homebrewtalk.com/f69/tits-up-imperial-ipa-3-time-medalist-2-golds-1-silver-92914/

 

[BrewinHooligan]

Going Tits Up this weekend. Wish me luck. https://www.homebrewtalk.com/f69/tits-up-imperial-ipa-3-time-medalist-2-golds-1-silver-92914/

Good luck!!

I will be brewing a Belgian Blonde tomorrow night after work.

 

[nickelmcgee]

Nosferatu Clone IAA and Sierra Nevada Pale

Duckredbeard, i've found that mashing in right when i kill the boil on batch #1 works out best. By the time I transfer the 1st to primary and get the kettle clean it's been about 45 minutes and i've got a little time to spare.

Improvements this brew;
1. New cold water chiller in front of my ice chiller.
2. Inline thermalcouple for measuring chilled wort.
3. New fermentation chest for all 4 primaries.

 

[sweetcell]

this weekend, i need to:
- make a starter for my 3787 (done)
- bottle my belgian blond
- rack chocolate oatmeal stout to smaller carboy (formerly occupied by the blond)
- brew a tripel, ferment in larger carboy (formerly occupied by the stout)
- ask myself why i don't have more than 2 carboys.

 

[t-jarks22]

this weekend, i need to:
- make a starter for my 3787 (done)
- bottle my belgian blond
- rack chocolate oatmeal stout to smaller carboy (formerly occupied by the blond)
- brew a tripel, ferment in larger carboy (formerly occupied by the stout)
- ask myself why i don't have more than 2 carboys.

Sounds kinda like my Weekend:
-Gotta bottle a Belgian blonde from my car boy
-Rack a mirror pond clone into the cleaned carboy From its corny keg primary
-Make a starter of 1056 from a pale ale
-Keg an amber ale into the former MP primary
-And brew a black IPA
-only got one carboy ... Tough

 

[blitzcreeg]

Getting hot in Toronto, Canada. Need a good session beer. So I'm gonna be brewing a lemon lime hefe