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So who's brewing this weekend?

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Brewing NB's Irish Red all grain and I am also gonna brew NB's Dry Dock Apricote Blonde. Im a little under my mash temp of 153 for the Red, but it will be awight (drinking my citrus wheat in the process)
 
Brewed a "Kitchen Sink Amber Ale"...used a bunch of stuff I had left over from other brews to make a batch.

Cheers!
 
Yesterday I racked a Scottish 60 to a keg and dumped a NB Surley Bender onto the yeast cake. This morning it was bubbling happily.

Jim
Tyler, TX.
 
brewed an ipa yesterday. It was the bell's two hearted clone posted on here with a modified hop schedule (they wouldn't sell me 5 oz of centennial)
 
I don't care what swmbo says. Im brewing tomorrow. Heck, its a beer for her! Her blonde ale. I also have to test a new pour handle my buddy made for the brew kettle. So. After the easter egg hunt with the boys its brew time!
 
Picked up the hop bill for the Pliny the Elder clone. Holy **** was it expensive...and I have yet to get the dry hop bill.
 
Just finished brewing an NB Cream Ale Extract kit. Just starting to bubble away. Time to get my summer ales on. A Wit and then a Pale Ale.
 
Waiting for my American Wheat (AHS) experimental batch to boil. Split this into 2 Mr.Beer kegs. One with beech wood chips the other without.
 
just mashed in a "pilsner". standard pilsner grain bill, what hops i have in the freezer, and S-05 fermented at about 63F
 
Currently mashing a blonde IPA now, made a pound of blue cheese Friday night. The cheese should be ready in 5 to 8 weeks, the IPA in 3, should be an overlap in there.

Perfect pairing! Creamy piquant and buttery blue cheese paired with a citrusy piney blonde IPA. No other cheese or beer could stand up to each other!
 
Just got the starter going for a ESB.

10# MO
2# golden promise
1/2 # Crystal 10
1/4 # Crystal 80

NB Neo Britannia Yeast
Challenger & EK Goldings
 
I brewed my Belgian Saison on Friday...to compare against my French Saison I started two weeks ago...same recipe...different strains of yeast :p
 
Just checked on my bubbling Kolsch. Hit an astounding 85% on brewhouse efficiency(blind hogs and acorns), so it will be a little stronger than anticipated. I will take it anyway.
Cheers,
Jim
 
My LHBS didn't have the exact grain malts I had planned on, so here is the revised recipe...

9.5 Maris Otter
1.5 Simpson's golden promise
.5 crystal 80
.5 Weyerman Caraamber

Northern Brewer and EK Goldings for about 40 IBU.
 
I'll be attempting my first stout brew tonight? Any last minute tips/advice is welcome!! Thanks
 
Brewed up the base for an NHC '09 Gold medel Apricot Wheat Easter Sunday. This weekend will be a simple pale ale with Amarillo hops. I ripped through 5 gallons of my last IPA waaaay too quick, so I need a few easy-drinking, fast-turnaround beers to get my pipeline back in order.
 
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