So who's brewing this weekend?

[DarthMalt]

A Dutch or a Flemmish Oud Bruin?

Flemish. JZ's recipe.

 

[Nembrionic]

Flemish. JZ's recipe.

Link? I'm new here, "JZ's recipe" doesn't mean anything to me

And personally, Flemish is the only way to go.

 

[spearko520]

jamil zainasheff- or possibly the rapper.
brewing a flanders pale ale right now, and kegging the st patty's day stout

 

[EatWell]

Double IPA in primary, and brewing a Saison in the morning

 

[Whippy]

I'm currently brewing my AVAle Altbier, my first decoction mash...triple decoction...so FUN!!

 

[cclloyd]

No brewing but I did bottle 6 gallons and finish my keggle conversion yesterday.

 

[mikelikesit2000]

Brewing a Peat-Smoked Earl Grey Porter today

 

[stbnj]

Just cleaned up from a sasion! About 4.5 hours from start to clean up and using my mill instead of the LHBS I saw a 10% jump in efficiency. I hope this turns out well, the starter had that saison smell to it.

 

[Bubba]

Just brewed a Chinook / Amarillo /Cascade IPA OG 1.069

 

[twinturboa51]

brewing my belgian imperial very hoppy pale ale/tripel. dont know what to call it yet........11oz of noble hops, should be interesting.

 

[DarthMalt]

Link? I'm new here, "JZ's recipe" doesn't mean anything to me

And personally, Flemish is the only way to go.

Pick up a copy of Brewing Classic Styles (Jamil Zainasheff and John Palmer) and you'll get that recipe, plus 79 others. Great book; highly recommended. I'm not sure you can find the recipe online.

 

[funkadelicturkey]

Brewed an Allagash White Clone today. Got the recipe from here http://www.brew-dudes.com/belgian-white-ale-recipe/248. I got the ingredients from a my local brew shop that just opened about 4 miles from my house!!! My first non-internet purchased brew!

 

[Toecutter]

Just dropped 10 gallons of Toecutter's APA into the fermenter,hopbacked with lots of Amarillo

 

[shelly_belly]

Brewed EdWort's IPA for the 4th time. It's a great beer.

 

[Bookem15]

Just put down 10 gallons of pilsner and 5 gallons of Brandon O's Graff cider

 

[petey_c]

If Friday morning counts, I hope to be brewing an AHS Double IPA with 7 ounces of hops.

 

[TejasBrewing]

Brewing an all grain blonde with applewood smoked 2 row in the morning.

 

[amingo]

Belgian Tripel.

 

[smokinghole]

Turbid mashed lambic. Collaborative brew with another member here. We need two burners and pots to pull this off well I think so that's what we're doing.

 

[BrewScout]

I'm doing a AHS honey hibiscus wit. This will be my first mini-mash! Wish me luck!

 

[Shuznuts]

Gonna make 4 gal of Joes ancient mead and 5 gal of modified rye red ale (with much more rye). Pipeline is getting low!

 

[DonutMuncher]

Just started fermentation of 5 gallons of AHS Belgian Wit... Mmmmmm

 

[tcrums]

I'm doing my first all grain brew on Saturday. Doing a Raging Red that I found on this forum. I just did my yeast starter last night and am really looking forward to going all grain after three extract batches and one partial. Thanks to everyone on homebrewtalk, without this forum I wouldn't have nearly enough confidence to try going all grain yet.

 

[Rivenin]

going to brew an IPA on saturday. running out tonight to grab the ingredients, then out friday to grab my immersion chiller. screw no chill anymore! haha.

12.00 American Two-row Pale
2.00 American Munich (Light)
1.00 German Carahell

was gonna try amarillo, but i can't find any locally, so i'ts gonna be down to this

60 - 1oz summit
15 - 1oz cascade
15 - .5oz centennial
15 - 1oz crystal
5 - 1oz cascade
5 - .5oz centennial
5 - 1oz crystal
DH - 2oz of summit

 

[Dan]

Going to brew 10 gallons of a SN Pale Ale clone and will be showing another brewer how to do all grain. Tonight I'm going to make a half gallon of wort to use for the starter.

 

[android]

getting the weekend started today. a little late in the traditional manner, but brewing a Maibock as we speak.

 

[stbnj]

I am, 2 weekends in a row!! Wife will be away at a bridal shower so I am planning a double brew day. I will be doing my pale ale with citra hop bursting, looking to get the flavor of an ipa but a lower abv so I can drink many. I am planning to rebrew this over and over until I nail it down and make it my staple beer. I am also going to brew a brown ale using chocolate rye malt. I am hoping this will become a fall beer that I will brew a few batches of to share but I want to dial the recipe in before fall. I will be splitting this between scottish yeast and wlp 002. Now I just need to find a drill strong enough to work my mill as my black and decker battery operated drill locks up and won't turn the the rollers.

 

[jonmohno]

Im going to cold crash my first cali v yeast ipa that was dryhopped for 2 wks loose pellots.And then im gonna make a got damn black ipa.:fro: Because im kinda irish like that?

 

[DannPM]

I wish I was. Ordered some more simcoe with amarillo and citra and dying to make an IPA

 

[VagabondBrew]

10 gallons of Hefeweizen and then 5 gallons of a American Pale Ale on Sunday