So who's brewing this weekend?

[mlyday]

Completed my first ever two brew weekend. Saturday was a all-grain belgain tripel, and sunday I did a Partial scottish 70.

 

[DarthMalt]

Oud Bruin planned for Sunday.

 

[Brewstress]

40 gal of Pangolin Porter last weekend. Whew! Late post

 

[hossdawg]

Starting to slide down the slippery slope and will be brewing my fourth batch, the Dead Ringer IPA extract with specialty grains from Northern Brewery.

 

[jfrank85]

Brewing up a vanilla beaned RIS, an oberon clone, and a pale ale this weekend. First big all day brew day. Pretty stoked.

 

[bernerbrau]

Re-brewing an old but delicious Amarillo Amber recipe of mine.

Mashed at 154F:

4.5 lbs 2-Row
5.5 lbs Vienna
1 lbs C-20
0.5 lbs C-60

0.2 oz Centennial @60
1 oz Amarillo @30
1 oz Amarillo @15
1 oz Amarillo @1

Wyeast 1272

 

[Pilgarlic]

I'll be jonesing. Fermentors are full.

 

[brewfish]

Brewed a SMASH using MO and a friends home grown hops

 

[TheCatman]

I'll be brewing my second batch on Saturday. It'll be a BIAB pale ale.

 

[Burgs]

Double IPA w/ Warrior, Simcoe, Amarillo & some local honey @ flameout + a Biere de Mars that will get split, half fermented with WLP510, half with WLP670

 

[Echoloc8]

Will be brewing on Saturday: a 3-gal partial-mash interpretation of the Water Into Barleywine recipe I found here, planning ahead to celebrate my tenth anniversary as a homebrewer.

Basically I'm just replacing the 2-row with light DME so I can still get it all done with my 5-gal mash tun and brew pot. I scaled it down to 3 gals because the last 5-gal high-grav batch I brewed (an Old Rasputin clone with baker's chocolate and cinnamon added) took 2 years to finish!

Also bottling a kit Shiraz and helping my brew buddy bottle his Sweetwater IPA clone. Nice way to spend a Saturday.

-Rich

 

[nrock74]

Pretty sure am gonna do my 1st 10gal batch....not sure what though yet....or might do 1st BIAB....or both!!! Decisions, decisions.

 

[davidr2340]

Brewing my first SMaSH, with MO, and CTZ hops!

 

[Clann]

I'm going to bottle 10 gallons and brew my first 3 gallon All Grain BIAB

 

[spearko520]

flanders pale ale- i love rewards that take a long time to reap... but i guess it's that time in the rotation

 

[timewasted]

Got to keep the pipeline going. Brewing my first AG BIAB this weekend. A nice session ordinary bitter.

 

[Kate00]

Brewing up a Belgian Tripel right now. It's close enough to the weekend and I'm not working tomorrow so it counts for weekend.

 

[DannPM]

I'm brewing a Sour Saison right now

 

[Chaddyb]

Im brewing my first all grain also, BIAB 2.5 gallon batch of surly bender clone. We'll see if its a FAIL...

 

[Bflatbrewer]

Brewing 10 gallon all grain APA Saturday. A1220.

 

[Qhrumphf]

At the minimum bottling my Brit IPA. Only have enough empties on hand for that one, but if I can procure some more I'll bottle my Irish Red too. Might just make an LHBS run today or tomorrow for new bottles and get ingredients for a quick extract batch of something to brew on Sunday, but not sure.

 

[ScoRas]

I'm bottling (and tap-a-drafting) my first batch on Sunday, and brewing my second.

 

[westconsin]

Brewing my first AG lager this weekend, a munich dunkel. should be fun

 

[mjdonnelly68]

Bottling a Hazed and Infused clone, kegging my Oatmeal Stout for St. Patrick's Day and brewing a batch of Leap Day Blizzard Bock. Love me a beerfull weekend!

 

[ICWiener]

Going to attempt my first PM. A British Premium/Best Bitter. Should be enlightening.

Also bottling a gluten free double chocolate oatmeal stout that's been sitting in primary for about 3 weeks.

 

[JonGrafto]

Brewing my first all-grain this weekend. It is a New Glarus Spotted Cow recipe. And also first time making a starter.

 

[Schemy]

Brewing a Lemon Grass Wheat. Basing this off the Outer Banks Brewing Stations Lemon Grass Wheat I had last summer. Hope mine turns out half as good.

 

[ICWiener]

Brewing a Lemon Grass Wheat.

With actual lemon grass? Sounds interesting. I'd be curious to see how that turns out. How are you using the lemon grass? Mashing it into a pulpy mess? Juicing it?

 

[solbes]

Brewing my first all-grain this weekend. It is a New Glarus Spotted Cow recipe. And also first time making a starter.

Spotted cow is always tasty in the summer. Hope it turns out well.

 

[Canucklehead]

Brewing my 3rd batch this weekend, my first non-kit batch, just using extract.... A clone of Storm Brewery Hurricane IPA.