So who's brewing this weekend?

[tre9er]

Good to be here and be brewing this weekend. Love me some brew days. Did u decide on what you're gonna do next?

OF course not. I'll probably come up with something 11th hour today/tonight and just throw it together. That's how I roll. Usually I'm just too lazy to run to HBS and get specialty grains when I have lots of random stuff leftover anyway.

I do have some smoked malts that I was thinking of doing a porter with. There's a recipe here I would base it on, but kinda just do my own thing. I don't have any dark grains, though, so I might have to stop at HBS anyway

 

[jeepinjeepin]

Very likely am going to brew a Christmas beer tonight. Something between Jamils and Great Lakes.

 

[robqualls]

Brewing a chocolate milk stout! Racking my cider and kegging my Scottish ale. Busy brew weekend for me

 

[Colorado68]

Brewing AHB Blue Moon Clone with my son while sample a few of our past brews, then watch a good football game

 

[lumpher]

going to brew a smoked vanilla robust porter

 

[coryforsenate]

Wiezenbock this Sunday.

 

[masonsjax]

My friend and I are brewing 2 batches in the morning. Cream of 3 crops and a hefe. Can't wait.

 

[edds5p0]

I'm doing the White House honey ale. I spent 3hours on the road to get ingredients.

 

[tonyc318]

Just finish a 10 gal BIAB amber ale. Remind me to rig up a pulley the next time I do 10 gal BIAB. 19# of wet grain is heavy!

 

[wiggybrewer]

Cenntenial pale ale YUMM!!!

 

[avidhomebrewer]

Brewed 10 gallons of an IPA and something else....

 

[BroStefan]

Big brew weekend here. First up is a partial mash trippel which I hope to get done today. Tomorrow ill do a ag blonde ale recipe - session beer change of pace from all the big dark holiday beers.

 

[kilted]

Spice beer I thought I'd do this for Christmas

 

[nickmv]

Did 5.5 gals of Breakfast Stout yesterday. First batch with my new mashtun setup, but I missed the mark by 8 pts. Gotta tighten the malt mill.

 

[divrguy]

Bottled a smash of the new HBC342 to see what this hop is like.... Wow the non carbonated sip was great! Then I brewed a new recipe with Citra and Zythos with the grain mill i Just put together from the ugly junk posts! Thing works great and I think I will have great efficiency.

 

[jkingery79]

Doing my first brew. 1 gallon size whitehouse honey ale

 

[mjdonnelly68]

What recipe are you using? I'd like to brew a Christmas ale/ winter warmer myself. What I would like to aim for would be a nice dark roasted malt beer with coffee undertones, yet some holiday spice to go along with it

KISS Recipe. I don't like overly spiced beers, but this one keeps it to a dull roar while still tasting like the holidays.

12lb 2-Row
1lb 8oz Munich Malt
12oz Chocolate Malt
12oz Crystal 60
1oz Northern Brewer at 60 mins
.5oz Norther Brewer at 10 mins
1oz Cinnamon Sticks at 10 mins
1oz Sweet Orange Peel at 10 mins
1oz Ginger Root at 10mins
Irish Ale Yeast

Good luck!

 

[FullDraw]

I'm making Toast today. It's an experiment with oven toasted 2-row. No other specialty grains. 2# toasted 2 ways, 8# pale. Crush smells great.

 

[gjsumm]

Chocolate milk stout should be ready to give as gifts this Xmas

 

[UtahNate]

Going to pop my AG brewing cherry today with AHS' Moose Drool clone.

 

[dallasdb]

I brewed 3 five gallon batches Friday night. It was a loooooong night!

 

[atimmerman88]

5.5gallons of BierMunchers Centennial Blonde

Bottling my hard cider, 8% whewwww

 

[Veritas]

11 gallons of ESB... a malty slice of heaven for a cold Winter's night...

 

[WhiteEagle1]

Rouge Dead Guy clone..........30 minutes left in the boil.

 

[jsguitar]

I'm getting a late start and I have a cold but I'm brewing ten gallons of a Centennial IPA that I just formulated. Still need to grind the grain but the HLT is at temp ready to go and hops are measured.

 

[amaggs]

Just kegged a Sierra Nevada clone. I think it turned out pretty well. Currently boiling a batch of my roommate's recipe for an x-mas spiced ale. Just added the spices, the house smells great!

 

[StainlessBrewing]

First time in six months. Feels great to get back at it.

 

[squeekybobo]

Brewed up a cocoa cayenne porter last night. Will it be ready in 10 minutes? ;-)

 

[tre9er]

brewed a variation of BM's Centennial Blonde using Honey malt and hops on- hand. 9g in ferment chamber chugging.

 

[BPhad]

Double brew weekend

A Cream Ale with San Francisco Lager Yeast I'm calling " Blinded by the Light" and the Christmas "Holly" ale that is on HBT

 

[tjBrewer]

Wrapped up the weekend with a nice citra wheat. Mmmm, looking forward to it.

 

[Piratwolf]

Looking to make a mild with 5% chocolate rye malt for a little twist. Probably a double brew day alongside my Silent Night Festiv-ale (SN Celebration clone).

 

[tre9er]

Double brew weekend

A Cream Ale with San Francisco Lager Yeast I'm calling " Blinded by the Light" and the Christmas "Holly" ale that is on HBT


View attachment 82454

The SF yeast is a lager yeast, so that's a Cream Lager.

 

[BPhad]

The SF yeast is a lager yeast, so that's a Cream Lager.

Cool ill update my notes. Thanks!

 

[solbes]

Brewing an orange pale ale on Sunday. Got a new yeast culture from Bells started last night. Time to string off another 5-6 brews with that yeast.

 

[TheSmithsEra]

Honey Bitter this weekend!

 

[trevor_b]

Probably going to be a Porter this weekend, so it will be ready for the frigid central Texas winter.

 

[RagingBull]

This weekend I'll be starting my third batch, Winter Dark Ale. I have Mexican Cerveza conditioning and Oktoberfest fermenting.

 

[NordeastBrewer77]

Threw a batch of English IPA in on Sunday.

 

[Chuckus95]

Just doughed in my Red Dragon Imperial India Red Ale. It has 1 oz of Columbus in the mash. First time mash hopping and man it smells good.