So who's brewing this weekend?

[crummycook]

Starting up a BB Brown Ale as soon as SWMBO and the 3 princesses do their mall thing. Right now am enjoying an 11 month old Dubbel and an Abbey Ale. PM's from Midwest and NB.:rockin: Peace, tranqulty and a Home Brew!

 

[A4J]

brewing up a simple kolsch today. just started the boil.

 

[mjdonnelly68]

Brewing a Hazed and Infused clone and adding some of my own hop additions for sh*ts and giggles.

And it's also my first full boil.

Should be interesting.

 

[arkowa]

Can you Brew It - Moose Drool clone today, a Munich helles, AND a maibock. Got to knock out those lagers while the temps are low! Yay for ghetto temp control.

I'm starting a bit of a CYBI kick, having knocked out the Dead Guy... and as soon as I can get some simcoe, Green Flash West Coast IPA! Damn trademarked, high in demand hops!

 

[OlatheSurferDude]

Going to try to turn my carboy around and get what is in it bottled and another batch in it tonight. Going to do a BIAB smash.

 

[HokieBrewer]

NZ pale is boiling, strike water for pecan porter is heating, and I'm contemplating trying to knock out a cream ale today too...

3 batch brewday is kicking my butt.

 

[tysonj55]

Back in the game after a bit of a layoff due to a move. 3 gallon partial mash, centennial IIPA.

 

[jonmohno]

A two heartedish with what i got.Im trying to pull off not having vienna malt with some caramunich/carahell and toasting some malt.I know it isnt the same but it should be interesting.The british yeast will give it a maltyness so im accounting for that also.

 

[Pearlsnappro]

Made a Dunkelweizen that is bubbling away. This was my last partial mash.....all-grain from here on out.

 

[BigRock947]

I brewed an Anchor Steam clone last night, and only one mistake...forgot to put vodka in the air lock. No worries...filled later the next morning. LOL.

 

[jjbrew]

Rye Pale Ale on Sunday Northern brewer in the frist wort Mash for a change. 21 in the morning should be Fun.

 

[punkrockdave]

Brewing a Sierra Nevada Torpedo clone today and bottling a Mai Bock.

 

[Piratwolf]

Brewing 5gal of Green Flash IPA clone & 3gal Bavarian Hefe tomorrow, and also showing my buddy how to brew for the first time. He actually got so fired up by the home brew I gave him for Christmas that he bought himself a Coopers kit. His SWMBO isn't excited about him brewing in their house with a 2 year old, so I'm gonna let him brew over here if he really gets into it.

 

[twgardner2]

Brewing 5 gal of Shark Bite Red Ale from a B3 kit and drinking my Spiced Cider and Cream Ale.

 

[PistolPete2]

Barley wine 1.082 OG, hope to get it down to ...... Cheers!

 

[Scruffy1207]

Since it'll probably rain monday looks like I'll be doing a RIS today. My last one was terrible. However I just got a brand new mash tun, all the ingredients (my lhbs had none of the specialty grains I wanted last time) and a full propane tank. I'm looking in good shape for atleast a decent product.

 

[ETCS]

Brewing an Oatmeal Stout....It's 8º F with a high of maybe 15º.

 

[Grantman1]

Taking first runnings for a best bitter. My house smells like grains for the first time in 4 months!

 

[spaceweaseal]

I am a noob here but I did my first 5 gal batch last night and it is bubbling away on the counter. I did a Octoberfest for my first batch.

 

[dcHokie]

Just doughed for a 10 gal Hobgoblin, mash smells great!

 

[Lucky_Chicken]

I am a noob here but I did my first 5 gal batch last night and it is bubbling away on the counter. I did a Octoberfest for my first batch.

hopefully an octoberfest ale and not a true octoberfest on your counter... Lagering takes some extra equipment, but i make an octoberfest ale that is quite good!

I am brewing the first 10g batch on the new system today... Weizen Nest (White Wheat)

 

[weirdboy]

Heating up the strike water for a sweet stout now. I was hoping to be doughed in by now, but had some extra prep work to do this morning.

 

[BigBeer4All]

brewing a higher gravity pilsner in a couple hours. 1.07 og and ~55IBU. mmm

 

[Pg5042]

Just started my first batch last night, a partial grain English Brown Ale, and at about 11am today I looked over and saw it bubble and it made me feel like a kid at Christmas.

 

[MBrew]

I did my first DFH 90 based, Aprihop inspired, Maharaja structured Imperial IPA yesterday. Its fermenting away nicley now and I'm still trying to warm up. Wort had such a strong hop aroma i almost drank a glass of it.

 

[mobilecabinworks]

Brewed up a batch of Milk/Oatmeal/Breakfast stout, my recipe, yesterday. Hit all my numbers! Woot! Cheers!

 

[Borisbbadd]

Brewed a batch of Coffee Porter yesterday.

 

[NordeastBrewer77]

just doughed in on a 5 gal batch of IPA, recipe from BCS. heating sparge water and doing a li'l RDW while the enzymes work their magic.

 

[mdv]

I am looking for the best way to clarify my beer. It always is cloudy, any help out there?

 

[masonsjax]

A pinch of irish moss with 15 mins left in the boil helps a lot with clarity. Also make sure you're getting a good hot break, and chilling as quickly as possible.