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So who's brewing this weekend?

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Brewed a Saison today, and tomorrow a Belgian with homemade "syrup".
It's gonna be interesting to see how much color the syrup will add.

The syrup making was interesting, and the brew itself turned more or less into a tripel.
I'm a bit scared of it blowing the bucket so I made a pre-emptive strike and just put the lid on top without "clicking it".
 
I was gonna brew sat but when I noticed A 20 acre wild fire headed towards my house about a 1/4 click away had to change my plans
 
Just cleaned up from brewing my Sunset Sipper, a pale ale with Citra hops and WLP568. Was a little more efficient than usual, finished up before it was too hot here, reaching
98* today.
 
Just mashed in on a batch of Bier Muncher's Centennial Blonde. I'm trying out the No-Chill process to see how it does on a lighter style. I also subbed pilsner malt for the 2-row (LHBS was out of 2-row).
 
just made my starter for brewing this friday. going to brew my Ugly Sweater Ale for our annual x-mas party. First year i'm doing it AG, so I have high hopes!
 
Gonna do 3 batches this weekend. I was going to bang them all out on Saturday but I think I might do one on Friday evening after work just so I can enjoy it a little more. Gonna do a Cream Ale, an ESB, and a Pumpkin Ale. Hosting a beer tasting dinner for family and friends in October!
 
danorocks17 said:
just made my starter for brewing this friday. going to brew my Ugly Sweater Ale for our annual x-mas party. First year i'm doing it AG, so I have high hopes!

Ugly Sweater Ale. That's an awesome name. Congrats on the all grain brew. Hopefully you will get better malt flavors and attenuation.
 
I'm a noob so I have 2 kits to choose from this weekend: MW Noble Trappist Ale or Oatmeal Stout. I'm wondering about doing the Oatmeal Stout and adding coffee.
 
Ugly Sweater Ale. That's an awesome name. Congrats on the all grain brew. Hopefully you will get better malt flavors and attenuation.

Thanks Jeep. got the name cuz the party is any ugly sweater party hahahaha. Last year was the only year I didn't really like the brew, I think i used too much cinnamon and ginger. Using some Golden Promise as my base because the recipe is like a spiced scottish ale. Also got a new thermometer, so i'm anxious to test it out!
 
stopping by the homebrew shop sometime in the next day or two to get stuff to brew an oktoberfest on labor day monday. :mug:
 
I think I'll be doing a pumpkin beer and bottling a hefe over the weekend. Was going to do a double ipa but I'm itching to do pumpkin, I've never seen a pumpkin beer in the UK but I loved them while living in upstate ny in 2007/8
 
I wish I could brew this weekend, but my fermentation freezer only has room for a single primary at a time. I should really swap it for a chest style that would fit 2-3.
 
Bottled up 4g strong scotch ale, transferred another 6.5 to scotch soaked oak, and bottled 3/4g American Barleywine.
 
Bottling my IPA Friday, cooking up a Scottish caramel ale hopefully that night (might skip the bottling and just brew the ale first)
 
Going to the lake this weekend, but last night I broke down and cleaned all of my cornies and kegged up my Lil Belgian Trap, and transfered my Belgian Tripel to secondary to cold crash/condition for a week or so(needed to get it off the yeast, and saved the 3787 for future use). Both samples were great but the Tripel has me really excited, it's exactly what I was going for tastes alot like a Westmalle :) Glad I listened to the Jamil podcast and did my homework before brewing it, tastes like it paid off!

I've been on a month+ hiatus, but just picked up around 200lbs of grain, so after this weekend, it's on!
 
Brewing a big chocolate brown ald tonight. Second use of the keg converted mash tun. It has the single layer of reflectix on it (kept up from the bottom of the keg) secured with aluminum tape (fully sealed to prevent water from getting behind it). Now that the dip tube is properly installed, it should be a good session.
 
Gonna brew my first SMaSH beer Sunday, never used maris otter and have a ton of centennial pellets so going to make 5 gallons of a MO-Centennial SMaSH IPA. Also going to make 5 gallons of a big hop bomb of an IIPA since I haven't made one since January. Should be a long but hoppy brew day.
 
Took an extra day off and brewing an Octoberfest today and then planning a Pale Ale for tomorrow.
 
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