So who's brewing this weekend?

[Big10Seaner]

10 gallons of Imperial pumpkin for me today

 

[elproducto]

My last 2 batches have turned out cidery, I'm a little concerned I have an infection in the brewery so I'm going to be playing Bleach Carpet Bomb the brewery this weekend..

 

[pm5k00]

I'm doing a batch of apfelwine with wlp300 tonight.

 

[yummybeer]

hopefully i can find the time this weekend to go get ingredients to brew up an oktoberfest.

 

[Christ872]

I'm putting together a light, crisp American ale. Something clean and with bite, but not too strong.

 

[coastwx]

I have not brewed in almost 3 months now and the supply is getting low. Plan a huge brew day to load up the pipeline in time for football season. Plan a quick turn around wheat (10 gal) that will be keg carbed by Sep 3 college football. A 10 gal Pale Ale and 5 gal IIPA. My first attempt at a 25 gal brewday!

 

[FireBrew63]

I just mashed in for 10 gal. of Centennial Blonde. Hopefully I can double brew today for 20 gallons.

 

[builderguy]

20 gallons this weekend. It's all Belgian. We're doing a 15 gallon batch of a La Fin du Monde clone and 5 gallons of a Delerium Tremens.

 

[littlelord]

It's time to use up leftover grain & hops. We're doing 5 gallons of a "German IPA" and 5 of an end-of-summer Saison.

 

[Gduck]

Making another French saison this weekend. Using yeast harvested from the one I have carbing up right now. Wyeast 3711 might be my new best friend! The one I made went from 1.044 to 1.002 and held there so I tossed it in the keg. The aroma is just amazing.

The one I make this weekend will be a bit bigger of a beer with maybe some random ingredient that interest me from my ever growing specialty grain collection.

 

[bhaskins1]

Got an Irish stout planned for tomorrow morning with the SWMBO. Her first whole grain.

 

[Chuckus95]

Got a three gallon batch of my Laphroaig Oak Barrel Aged Imperial Stout in the brew kettle.

 

[ChillWill]

Got a three gallon batch of my Laphroaig Oak Barrel Aged Imperial Stout in the brew kettle.

Sounds awesome! Brewdog do a series where they age imperial stouts in various single malt barrels and the one from smokehead distillery gives a lot of the iodine, smokey etc typical islay flavour of laphroaig. one of my favourite beers in fact. Got the recipe to share? I've got some caol ila at home I would like to use.

 

[bengerman]

ugh. i was going to do a double-brew last "weekend" (yesterday)
but i had to get a root canal instead. no joke.
so i was going to next weekend, but, nope, more root canal (same tooth, the dentist just wanted to do it in two stages) then, additionally, the root canal and subsequent procedures are costing me hundreds of dollars (AFTER insurance) so the brew budget has been decreased.

 

[corkybstewart]

I just got 10 gallons of 1.050 altbier into the fermenter. After this I have my hefeweizen to brew and my Oktoberfest lineup will be done.

 

[Beezy]

Mashing at the moment. This brew day is going late night.

 

[IrishBrewer74]

Making. My first Irish stout right now. Browsing forums on iPad waiting for temps to come up.

 

[Refly]

Ed Worts Haus Pale Ale hopefully on Sunday.
It's my first all grain batch and I have some fresh hops just harvested from the back yard to add in. It's all I've been thinking about for the past few days.

 

[ksbrain]

Been a while since the baby was born in April. Brewed two weeks ago, again today, planning for 9/2.

Kegged last session's IPA and stout while making more IPA and a bunch of lite beer. Plus of course apfelwein. I love taking a day off to brew!

 

[elproducto]

Mashing in on some Janet's Brown.

 

[binkman]

Was planning a pumpkin ale today but when I bent over to plug in an extension cord on Thursday morning I couldn't stand back up. Been horizontal ever since. So I guess I'm not brewing this weekend.

 

[sidboswell]

Fired up kettle at 8.

Big Bennies DryPA a single hop big IPA with Centennial.

 

[DrGonzosRx]

Just started the mash. Doing a pecan nut brown. Second AG adventure, fingers crossed.

 

[sidboswell]

Chilling Big Bennies DryPA

 

[WildGingerBrewing]

Like an idiot, we decided another midnight brew was in order. Finished my Nailed Tail Pale Ale about 4 am!

 

[Piratwolf]

I just finished pitting & pureeing 5 lbs of cherries, so now I'm ready to brew up five gallons Cherry Fever Stout partial mash style!

 

[sidboswell]

I just finished pitting & pureeing 5 lbs of cherries, so now I'm ready to brew up five gallons Cherry Fever Stout partial mash style!

My address is ....

 

[yummybeer]

the oktoberfest i planned on brewing may have to wait for another weekend. just got back from the homebrew store where i scored on ingredients for a pumpkin porter. this brew should be interesting as i've had pumpkin ale before but not a pumpkin porter.

 

[Mustangfreak]

Made a Sierra Nevada Celebration clone today.

 

[Where_the_Redfern_Brews]

Giving a pumpkin ale a shot for the first time tomorrow.