• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

So who's brewing this weekend?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I'm doing a double brew day on Sat. First will be a American brown ale just in time for the cold weather, which hopefully comes sooner than later and the second will be a 2.5 gallon Scottish style stout that I will be using my new all electric system for the first time, its my RIMS little brother.
 
I had plans to brew weekend before last, postponed due to family needs. Wanted to brew today, postponed because the school district called off school for the first two days of the year!

I have the stuff for two batches sitting waiting for me to get to work! PLEASE let school be in session tomorrow!
 
I'm going to brew an Oktoberfest kit which I'm going to ferment with 1728 (scottish ale yeast) since I'm not set up to lager yet.
 
Planning on my first BIAB this weekend. Got my ingredients from AHS on Monday for a Sierra Nevada Pale Ale clone. :rockin:
 
Big brewing weekend(s) for me. Wife and Kids are out of town for 2 weeks, and I've hardly brewed all summer.

On deck:
Berlinerweisse
Flanders Red
Janet's Brown
Huge IPA with 1 pound of hops
California Common
Smoked Porter
 
I'm making some inmate brew! How much sugar would you put in for a 3.78 l container?

dis9932_facepalm.jpg
 
Doing a milk stout this weekend at the wife's request. While it's mashing, I'll be trimming the hedges, also at the wife's request :)
 
Doing a milk stout this weekend at the wife's request. While it's mashing, I'll be trimming the hedges, also at the wife's request :)

Haha.. Man your house sounds like mine! *EDIT* Just noticed where you're from, maybe it's an STL thing :D

SWMBO: "So how long is your grain soak thingy going for?"
ME: "Oh, 90 minutes or so"
SWMBO: "Great, so you have time to mow the lawn!"

Priceless :)

We're brewing up a weakened version of Edwort's Oktoberfest Ale this weekend, Grain to glass in 6 weeks. Going to be a rush but damn if I'm not going to give it my all!
 
Got my grain and my grain mill this week, so I am definitely brewing this Sunday! I have a Huckleberry Honey Ale planned for the first round... If there is time I may even try a blonde ale as well
 
Since I'm working this weekend I had to get my brewing done early, so I brewed up a nice Citra Saison yesterday. My base was mostly Belgian pilsner with some Munich for color, and of course some wheat for body and and a touch or Rye to emphasize the spicy flavor of the yeast and some honey for extra alcohol and flavor. I'm hoping to have a moderately strong Saison with a SG of 1.058 and about 33ibu, much of which is from late addition hop additions of the Citra variety.

I hope it turns out.
 
I'm off work tomorrow and brewing up a batch of Imperial Pumpkin Spiced Ale to have ready for a Halloween party in October...
 
Beezy said:
SMaSH wet cascades and MO. Tomorrow probably.

Well getting blown off on the wet hops and I am still planning on brewing so it's going to be Palisade Pale Ale instead.
 
Well, I got laid off today, so I will have plenty of time to brew. I am planning on brewing a porter this weekend...possibly Black Pearl...and probably some sort of pale.
 
Doing a milk stout this weekend at the wife's request. While it's mashing, I'll be trimming the hedges, also at the wife's request :)

HAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA...

Sorry, but dude, that can be taken so very many ways. :D
 
I hope that yesterday's brew session will produce a nice Red Chile Pepper wheat........I hope (I was in an experimental mood after being on as road trip where I drank nothing but craft beers.....yum):tank:
 
Back
Top