Brewing a simple bitter all grain right now. The grain bill is small enough for me to do it on my stove and a for a full boil volume.
Bruin Bitter
8-A Standard/Ordinary Bitter
Author: Chris K
Date: 7/2/11
Size: 5.14 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 116.19 kcal per 12.0 fl oz
Original Gravity: 1.035 (1.032 - 1.040)
Terminal Gravity: 1.009 (1.007 - 1.011)
Color: 6.08 (4.0 - 14.0)
Alcohol: 3.44% (3.2% - 3.8%)
Bitterness: 31.5 (25.0 - 35.0)
Ingredients:
6.5 lb English 2-row Pale
.25 lb Crystal 60
.5 oz Challenger (8.0%) - added during boil, boiled 60 min
.5 oz Challenger (8.0%) - added during boil, boiled 30 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
.25 oz Challenger (8.0%) - added during boil, boiled 15.0 min
.5 oz Challenger (8.0%) - added during boil, boiled 5.0 min
1.0 ea White Labs WLP013 London Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Notes
Mash Water-2.15 Gals
Sparge- 5 Gals
Results generated by BeerTools Pro 1.5.17