Brewenstein said:Brewed an Arrogant Bastard clone this morning. Looking forward to it in a couple of months !
I've brewed a AB clone before, drink it young, it taste much better.
Brewenstein said:Brewed an Arrogant Bastard clone this morning. Looking forward to it in a couple of months !
JonM said:Doing the fifth incarnation of a Maris Otter lawnmower recipe that I've been tinkering with all year. It's thiiiis close to being a perfect recipe.
Kolsch early Sunday morning before the garage hits 100F. This afternoon the thermometer on my mash tun showed 114F
1.130 barley wine (which'll be ready for Xmas)...
Finishing up a 10G batch of Summer Pale right now with Citra and Sorachi Ace late hops
Finishing up a 10G batch of Summer Pale right now with Citra and Sorachi Ace late hops and doing a German Hef Sat or Sunday. Might split the Hef batch and put half on Blackberry Puree
Brewed 15 gallons of Kolsch last night. Man is it hot here in Texas.
I used my Fermenteezer to get my wort to pitching temps and pitched the yeast this morning. Both Yeast starter and wort were the same temps.
Now to start planning the Oktoberfest Ale that will go on the yeast cake of these beers.
Finishing up a 10G batch of Summer Pale right now with Citra and Sorachi Ace late hops
Sounds good!
You Belgian Sour Pale sounds good too. I think a lighly soured Belgian Pale would make a great summer beer, of course that one prob has to age a bit unless you are only souring the mash.
Cheers
It's supposed to be 89 today,90 tomorrow,& 93 the next day. Dang a/c just had to fubar...
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