So who's brewing this weekend?

[CoalCracker]

Doing 10 gallons of Yooper's DFH 60 clone. Then when that ferments out, going to do 10 of the Caramel Amber Ale and dump that on the yeast cake.

 

[chapa]

Getting rready to pickup 3lbs of hops for $15 from a club buy, and going to brew up an Old Engine Oil clone, which is an old style that is said to be a porter, but crosses over into stout/old ale also. The malt bill is strictly base malt, and lots of oats and roasted barley. I'm planning on doing 10g, so I'm going to do 5 gallons with bourbon oak cubes and vanilla

 

[yummybeer]

i'm planning on going to the brew shop later today to get the ingredients to make a maibock sometime this weekend.
seeing how i'll be getting busy at work for a while, this may be the last weekend to be able brew for at least the next month, unless i'd be able to find the time.

 

[FromZwolle]

Getting rready to pickup 3lbs of hops for $15 from a club buy, and going to brew up an Old Engine Oil clone, which is an old style that is said to be a porter, but crosses over into stout/old ale also. The malt bill is strictly base malt, and lots of oats and roasted barley. I'm planning on doing 10g, so I'm going to do 5 gallons with bourbon oak cubes and vanilla

i'd love to see the recipe for that one. i haven't been able to find anything myself and i really enjoy that beer.

 

[passedpawn]

Standard Bock today. 5g x 2. Just now pitched the yeast. I'm going to oak one of them.

 

[Conesus_Kid]

Orfy's Mild Mannered Ale just started to boil. Mmmmmmmm....

 

[Pick]

About 15 minutes into a boil of American Ale. 10# 2 row American Barley and .5@ Victory. 5/8 oz. Northern @ 60 and 3/4 oz. of Hallataur @ 15.

 

[Conan4480]

I just pitched on a northern brew alpine ale.

 

[PirateBrewer]

Brewing a California steam beer right now but decided to amp it up...originally had:

6 LBS Gold LME
8 oz Carapils
8 oz Caramel 40L
1 oz Northern Brewer (bittering...60 min)
1 oz Cascade (aroma...2 min)

Decided to add:

2 lbs honey (30 mins)
1 oz Cascade (30 mins)

Potentially:

Apricot in secondary

 

[RM-MN]

Does it count if you brew on a Friday? Did my first all grain BIAB yesterday. Was supposed to be a cream ale but I added too much Crystal 60 so it was too dark and I couldn't find another category it would fit in, sometimes too much alcohol, sometime not bitter enough. It's OK, I won't enter it into competition. I didn't realize how easy it was to all grain with BIAB. This was a 2 1/2 gallon batch and I'm already planning my next BIAB.

 

[MBasile]

I'll be brewing my first all-grain tomorrow if my burner actually comes today.

 

[Bartman]

Brewed the Arrogant Bastard Clone that has been posted on this forum. Everything went perfect...temps, no boil over, airlock was kicking ass in 12 hours. Now wait 6 weeks!!

 

[CharlesB]

Little Kings extract brew from AHS, done and in the fermenter. This is my first batch, so I hope it turns out great!

 

[yummybeer]

i'm planning on going to the brew shop later today to get the ingredients to make a maibock sometime this weekend.

found a recipe for ayinger maibock earlier today.
picked up the ingredients from the brew shop this afternoon and i'm planning to start the boil sometime this evening, maybe about 7:00-8:00.

 

[Lodovico]

Brewing my Chocolate Hazelnut porter tomorrow.

 

[vinyl_key]

Just mashed in on an American Wheat. First time using wheat, I hope I don't get a stuck sparge

 

[Stuntman]

True Blonde, 2-ten gallon batches back to back. Fixing to sparge, then will Mash the second while the boil is going. I am thinking to double hop the second for kicks.

 

[Hannable1975]

First brew of the year for me - trying to figure out a nice Amber Ale. 5 gallons.

 

[CrystallineEntity]

First RIS tomorrow. Going with a proven recipe from BCS.

 

[anchorage42]

I am! A funky little IPA. Package from Austin HB came in last night

 

[elproducto]

Just brewed a 5 gallon batch of Tasty McDole's Janet's Brown. Super excited for this one.

 

[D_Struct]

Just finished up with a Chocolate Oatmeal Stout from AHS!

Can't wait for this one to wrap up!

 

[jer204]

Stone Imperial Russian Stout tomorrow.

 

[ghoti]

Brewed a five gallon batch of Spiced Pumpkin Ale tonight.

 

[theonetrueruss]

This weekend I'm just doing a starter for my big Belgian Dark that I'm going to brew on the 17th. 3 quarts with 2 vials of yeast... Still going to be slightly on the underpitched side according to Mr Malty.. depending on how often I manage to shake it up. Of course some would say that will be good for the style so no worries.

I am going to have to build a stir plate at some point.

 

[Seven]

Me too!

I'm brewing my very first batches this weekend... A Two Hearted Ale clone and a Guinness Stout clone.

I brewed the Two Hearted clone yesterday and I'm about to get going on the Guinness clone now.

 

[MBasile]

Brewed my first all-grain today! Do we have a "total gallons brewed in 2011" thread yet?

 

[Ben_Persitz]

I just brewed a Simcoe SMasH Pale Ale. A small 2.75 gallon test batch.

I also sampled my Perfect Pale Ale that I made a few weeks ago. It's perfect, amazing, delicious. Mmm. I'm blown away.

Got my Hefe on tap right now. I'm up to 10 gallons (3 batches) in 2011.

 

[azfalcon]

Well I have an extra carboy and would love to start another batch...buttt im low on funds right now and will have to make do with my first batch I just started. It will be nice to get the pipeline going. I think my next kit will be a Hefe

 

[AdamPDX]

I brewed a bunch of beer for Christmas in early November and then took a break to save money and upgrade my equipment. Finally got my new kettle in the mail today and you better believe I'll be brewing again this weekend.

The only question now is what to make...