So who's brewing this weekend?

[ColonelForbin]

Just pumped 17.5 galons of Smokey Stout into my fermenter. 8 hour brew day!! Whew!!

very nice

 

[ILuvIPA]

This morning I'm bottling "AKB IPA" (Ass Kicking Birthday IPA.) My son's b-day is October 31 and this batch is one of his presents. He came over 3 weeks ago & he helped brew it. I'm bringing the priming sugar to a boil now.

This afternoon I'll fire the kettle & get that fermenter back in rotation for me!

 

[tobrew]

Brewing a Belgion Dubbel tomorrow. Smoking ribs drinking homebrews and throwing shoes today.

 

[CreekBrewery]

Just mashed in my Meat Hammer Cream Ale for a 75 minute rest @ 149.

 

[SwampassJ]

Halfway done with my Kolsch, 45 minutes left on the boil.

First beer of the day came in at 82% which I'm stoked about, on the down side I don't think I have enough hops in it. I was expecting the 68-70%. This 5.2 works well.
4.5 gallons (using my 6 gallon carboy for my Kolsch)
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 69.57 %
1 lbs Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 8.70 %
1 lbs Coffee Malt (165.0 SRM) Grain 8.70 %
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 8.70 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4.35 %
1.10 oz Williamette [4.80 %] (60 min) Hops 18.9 IBU
1.10 oz Williamette [4.80 %] (20 min) Hops 11.5 IBU
1.10 oz Williamette [4.80 %] (10 min) Hops 6.9 IBU
1.10 oz Williamette [4.80 %] (0 min) Hops -
1 Pkgs Denny's Favorite 50 (Wyeast #1450) Yeast-Ale

 

[kappclark]

Hope to have 2 5g batches finished tomorrow ...first is PM of a bitter, second is AG of Ed Wort's HPA.

Hope to have the first mash started by 7:30..beautiful Fall weekend here in VT for brewing

 

[ericw]

35 minutes left in the boil with my Choconut Porter. I usually have a buddy help out, but I'm running solo this time. I am enjoying some of Edwort's Haus Pale Ale though.

 

[hector]

I'm going to brew a small Batch of ale Beer tomorrow and I will use dry ale yeast for the first time after

using bread yeast for two times and getting bad results .

Hector

 

[Airborneguy]

Just finished up my pumpkin spice for thanksgiving. Can't wait, this one looks really good.

 

[SamuraiSquirrel]

15 gallon brew tomorrow !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Pale ale with two pounds of hops going into this sucker (old hop disposal day).

 

[MyNameIsPaul]

Brewed a Hefeweizen and a "Flat Tyre" (Fat Tire Clone, duh) today. No Chill, I'll pitch yeast tomorrow probably.

These cooler days in Houston have made it pretty bearable to brew lately. I even cleaned the garage while brewing, SWMBOs happy, I've got beer, and tomorrows still the weekend. Life is good!

 

[bumstigedy]

Just finished up my pumpkin spice for thanksgiving. Can't wait, this one looks really good.

Brewed a Dunkelweizen this morning. It was the brewers best extract kit.

 

[Hannable1975]

Bottled up 10 gallons yesterday ( Bone and StormCastle ) - pln to bottle 6 gallons of my Hazy Daze tomorrow - but today I brewed up a 5 gal batch of Irish Red.

 

[humann_brewing]

i can finally post in here again. brewing an apa tomorrow

 

[jkarp]

Time to kick off the season's first batch of winter warmer tomorrow.

 

[zman]

just finished a Peach Wheat

 

[BigJerk]

Doin' a stout, it'll be my second stout, so lets hope it'll turn out all right.

 

[Brewsmith]

I've got my Kiln Coffee Bitter going right now and I should be doing a Scottish 60 /- tomorrow.

 

[yummybeer]

a little more than 10 minutes into the boil of my dark german ale. should have things wrapped up by 12:00-12:30 (including cleaning the mess in the kitchen before the wife notices it in the morning). might possibly do a 2 1/2 gallon of pale ale tomarrow.

 

[lumpher]

i need to get rid of what i have. 3 kegs on tap, 6 kegs waiting, many types bottled ( some over a year old ). i wanna brew, using my new sanke hot liquor tank and mash tuns, but i have ( sacrilege ) too much beer

 

[Gropo]

Tomorrow, I'm going to brew my "10/10/10 IPA".
Centenials, Cascades and Simcoe. Can't wait!

 

[northernlad]

10+ gallons of Genesis IPA, bottled 10+ gallons of BB Porter

 

[Jibis]

I am brewing a half batch of wheat wine (extract). Only a half batch because I am experimenting with the recipe.

 

[Ragutis]

I mashed in this morning, Oct. 10, 2010 at 10:10 am at 10 seconds. Guess I could call this beer X-X-X-X-X-X.

 

[dirtdigger]

Just mashed in a pumpkin ale. This is my first go for a AG pumpkin ale, used the Thunderstruck recipe as a base to go from.
I'm a little late starting this, but it should be a good holiday brew.

 

[JorgeIsKing]

Yesterday, I brewed Midwest's Hex Brown Ale. I plan on adding Hazelnut Flavoring Syrup to it in about a week.

 

[HalfPint]

Just mashed in a pumpkin ale. This is my first go for a AG pumpkin ale, used the Thunderstruck recipe as a base to go from.
I'm a little late starting this, but it should be a good holiday brew.

I'm brewing thunderstruck today as well. I'm also brewing Jamil's Wit today. The wit is on the boil, and the pumpkin is mashing.

I'm hoping I only leave this brew day with the one small burn on my thumb, but we'll see!

 

[viking73]

Brewing my Stinki Dog Pale, while the dog chews a bone(her version of helping).

 

[pkincaid]

Pulled off the "So Long Summer" Witbier yesterday, AG in 4.5 hours. Going to add some tangerines in secondary, when it gets there. I know it's 3p.m. but I am thinking about going after the cream ale. I have flaked rice and I am thinking about nixing the corn.
**sleepy**

 

[5gBrewer]

I haven't had a brew day like this is a while - Fun with yeast cakes!

I had a beefed up stout in a primary vessel for about two weeks & I was going to move it to a conditioning vessel this weekend. I always hate letting a yeast cake go to waste. I went to the brew shop yesterday & got the ingredients needed for an imperial stout.

I brewed up a big ole Imperial Stout (orig. gravity: 1.084), transferred the beefed up stout to a conditioning bucket, & racked the Imperial Stout on top of the Irish Ale yeast cake from the previous stout. I also added a vile of Dry English Ale yeast to the wort --- I heard that it helps finish out higher gravity ales & will dry out the taste a tad. I was thinking that would be a good thing if all this sugar didn't get fully converted. The imperial stout is already bubbling away!

I will let this imperial stout stay in primary of 2 weeks, then rack it to a conditioning vessel -- more than likely with a few oz. of oak chips -- for one month, then bottle.