So who's brewing this weekend?

[avidhomebrewer]

15 gallons happily fermenting.

5 gallons of single abbey ale
5 gallons of tripel
5 gallons of burnt mead

 

[Pappers_]

Got another batch of cider going on Friday. Today, made a starter (with Edinburgh) for a pale ale tomorrow, with Munich and Cascade

 

[boo boo]

Just finished doing a Pale Ale for a club event ( MoB pail ale ) using all Willamette
at 60, 10 and 0 for a total of 30 IBU's. Brewing the same recipie will show the differences in all our procedures and equipment.
Long day, got in 18 holes before I started brewing.

 

[eanmcnulty]

15 gallons happily fermenting.

5 gallons of single abbey ale
5 gallons of tripel
5 gallons of burnt mead

You brewed all this today? Looong day! :rockin:

 

[MikeScott]

Do you mash 1g batches, or do you mash 5g and split it? Do you then boil a few 1g batches and follow different hop schedules?

I'm going to cheat and do 1 gallon extract batches. I tried mashing a 2g batch all grain last time I did this, and I don't think it was mixed well enough, so the batch with the known hops tasted like moldy water. The mystery hop batch was delicious though

 

[FromZwolle]

four gallons of graff (thanks to Brandon o) and another 2.5 gallons of Hefe. all in all a great b-day brew session.

 

[avidhomebrewer]

You brewed all this today? Looong day! :rockin:

Actually it wasn't all that long. Had the 2 ag batches going last night and let them mash overnight in the coolers, then did the sparge/boil today. While I was sparging those 2, I did the burnt mead, which only took about a 1/2 hour to do, seeing as I only boiled the honey for about 15 minutes (my first burnt mead - can always up it next time). All in all, about 7 hours total, tops.

 

[chapa]

Brewed 10 gallons of pumpkin ale today. It smelled and tasted great.

 

[oldmate]

Got a 30L apple cider underway, looks good so far, can't wait for those first airlock bubbles!

 

[Starderup]

Got 5 gallons of my APA mashing now. Actually, 3.125 gallons. I add 4.629 later!

 

[bluegrassbrewer]

I just started another batch of pumpkin ale.

 

[TomRep]

Pumpkin ale brewing here as well, though I used about 1/3 pumpkin and 2/3 butternut squash for the bill.
tom

 

[arturo7]

I had to cancel today's brewing session.

The gifted temp controller turned out to be a POS.

Guess I should take this opportunity to clean the garage...

 

[Brewsmith]

I'm brewing a mild right now. This is also the first official brew of everything that I am getting ready for this next NHC in San Diego. If everything goes to plan I should have 20+ beers ready come submission deadline.

This round of beers are dark English beers that are all going to made from this mild's pitch of WLP-002, so this brew wil split to make a Southern English Brown and an Oatmeal Stout. From those I'm making a Sweet Stout and my experiment with the kiln coffee malt.

After that I have a round of Bitters, Ordinary, Special, and ESB, and a round of all the beers I'll make from a pitch of Scottish ale yeast, a 60, 70, 80, Wee Heavy and Irish Red. From there will be a bunch of lagers and then the hoppier American beers that I want a fresh hop flavor and aroma.

 

[yummybeer]

made a vow to myself to try to brew more often. i plan to brew a wheat beer tomarrow as long as i can get to the homebrew store today.

finnally got to my bavarian hefeweizen this evening. just a simple all-extract recipe. start at 6:45 with setting up and i turned the burner off just over a 1/2 hour ago. i'm about to go transfer the wort to the fermenter.

i might plan to do a mr.beer 2 1/2 gallon pale ale next week.

 

[bovineblitz]

Brewed a twice baked butternut squash ale today, smelled amazing. 11lbs of squash, it reduced quite a bit when baking. Can't wait!

 

[Shooter]

Pitched yeast on a William's Holiday Ale kit a couple hours back. We'll see how it goes.

 

[HOPCousin]

Just closed up the fermenting bucket on a nice breakfast stout recipe, oatmeal, choclate, and coffee

 

[The Pale Horse]

Made an AG Creme Ale today with a buddy who has only seen someone make beer in a Mr. Beer Kit, it was nice introducing someone to the craft

 

[300RUM]

Monday, Labor Day, one maybe two brews.. Pumpkin Ale or Ocktoberfest.

We will see:rockin:

 

[pkincaid]

I wanted to do a pumpkin ale, but I decided on something darker...much darker.
I'm prepping for Black Cat Peculiar Porter.
Missing a 3# bag of Dark DME though and I don't have a LHBS
Anyone wanna donate?

 

[Mermaid]

Our stove just died... but I'm going to see if I can brew using the side burner on our propane grill.

Dead Guy clone (partial) *crossing my fingers*

 

[GoldMiner]

Time for a Bell's Two-Hearted Clone on Labor Day.

 

[arturo7]

11 gallons of Simcoe IPA on Friday

 

[yummybeer]

planning to bottle my bavarian hefeweizen either this next monday or tuesday.

 

[JediJoel]

Bottling Deception Cream Stout this weekend and hoping to brew my Oktoberfest on Monday (OktoberFAST). I like to enjoy Oktoberfest at the end of October as I typically don't like pumpkin beers. If anyone has any pumpkin beer suggestions let me know. I'm open to try them again as the season approaches.

 

[Rover]

Bottling a SMaSH Vienna/Northern Brewer today and brewing a Vienna/Cascade on Sunday

 

[Nova5]

the pumpkin lager might be ready to bottle today by the date. 2 weeks in fermentor.

 

[bad coffee]

Gonna brew this Dunkel from the recipe section.

Gotta get a pumpkin beer going soon. Hmmm. Pumpkin beer on a dunkel yeast? Maybe not. . .

 

[DrawTap88]

Triple and a Wit.