So who's brewing this weekend?

[Boogdish]

Bottled 4 gallons of Saison this morning. Leaving the house in a minute to go get good water for the porter I'm brewing tonight. I'm gonna split it into two fermenters and use different yeast strains in each as an experiment.

 

[steinsato]

Decided I'm going to do 5 gallons of Apfelwein and 5 gallons of Dry Stout.

 

[Whut]

Just pitched American Hefe 320 on 5 gallons of a Bell's Oberon Ale Clone. Dam hot in the garage!

 

[Selfsufficient]

Brewed a variation of Haus Pale Ale with 3oz of Special B. Just experimenting and I wanted to get rid of the grain.

 

[DirtyPolock]

I'm doing the Common Room ESB tomorrow (Sunday)

 

[kajon]

I am doing a Kolsch. Just put in a gas stove so I am gonna see how that goes.

 

[kstater]

Brewing a Belgian Wit in the morning.

 

[Paramecium]

Brewing BM's Cent Blonde in the morn. First all grain.

 

[petep1980]

Finally brewing my most recent pliny the elder clone.

I have had on hand the grains (like $25), the hops (like $20), and the yeast for this ($15) sitting around w/o the time. At $60 for 5 gallons AG you can bet yo ass this is going in my private stock.

 

[lumpher]

chilling a 12g ipa right now. will be pitching yeast within the hour. drinking oktoberfest while i'm waiting on it

 

[copper]

Bake-less brewing this weekend. Poured up a batch of EdWort's that is bubbling up nicely.Apfelwein

 

[smokinghole]

Brewing up a pumpkin ale today and did up a belgian wit on wednesday.

 

[skeeordye11]

I made 10 gallons of brown ale yesterday instead of going to work. Ground water could only get it down so far, but then the AC stopped working so the wort is still sitting over 80* so I haven't been able to pitch yeast yet. I hope it doesn't catch anything.

 

[yummybeer]

made a vow to myself to try to brew more often. i plan to brew a wheat beer tomarrow as long as i can get to the homebrew store today.

 

[jpb5151]

Mutated porter-type thing last evening, mutated pale ale-type thing today. Will read Revvy's "Don't dump your beer" threads every day for the next few months...

 

[cclloyd]

Heating strike water to mash in on my first Rye PA. Sweet.

 

[modernlifeisANDY]

Heading to the LHBS in about 15 minutes to grab the ingredients for my IPA!

 

[eelpout]

Cooking up an oatmeal stout tomorrow morning

 

[Yankeehillbrewer]

45 minutes into the mash of an Arrogant Bastard clone

 

[slvrfxms]

Brewing up a pumpkin ale today and did up a belgian wit on wednesday.

Did you have problems finding pumpkin? My local grocer said their is a pumpkin shortage this year. No one in the area seems to have it in stock?

First shot at brewing a Pecan Nut Brown Ale today. Going to try brewing with roasted pecans despite a lot of warnings about using nuts in the brew process.

 

[Brewenstein]

Mashing an amarillo IPA right now.

 

[EO74]

Tommy knocker imp maple nut brow ale clone from BYO just pitched the yeast!

 

[user 30639]

Brewed an Amarillo Pale Ale yesterday. Just checked the primary and it's bubbling away!

 

[Brewenstein]

Brewed an Amarillo Pale Ale yesterday. Just checked the primary and it's bubbling away!

What was your recipe?
Mine was 20 lbs. 2 row, 4 lbs vienna, 1 lb crystal 120.
2 oz. nugget at 60 min, 1 oz. amarillo at 20 min, 10 min and 5 min.
Used a notty slurry that got from racking Ed's haus pale ale off of.
Actually Ed's recipe was the inspiration for this IPA. I tend to use this as a base recipe for a number of beers.

 

[Mischief_Brewing]

The Great Pumpkin ale

Starting the sparge (I need to clean my garage)

Sparge manifold doing its thing

Currently boiling away!

 

[Beernip]

Just chilling my robust porter now. What a day to get extra efficiency. :cross: Sucker may be strong.

 

[avidhomebrewer]

10 gallons for sure, maybe 15.

 

[masonsjax]

Maybe a mild this week.

 

[Cpt_Kirks]

Brewed two batches Saturday.

First was a 5 gallon extract Hefe, like the Zymurgy experiment, followed by an all grain German Golden Ale.

Batches were intertwined, so I was boiling and mashing at the same time. Worked my butt off in the heat.

:rockin:

 

[iijakii]

I made a 2.5gal American IPA. It was my last half batch/stove top!!

Just bought a 62Q Bayou Classic SS pot!