So who's brewing this weekend?

[azscoob]

brewing up 5 gallons of my APA tomorrow, then maybe next week I will drop the hammer on a Roggenbier I have been meaning to brew

 

[menschmaschine]

Brewing a dry stout today. First time brewing in 6 months!...

Between building a 12X24 outbuilding in the back yard, a head-on collision due to inattentive driving (other driver) that broke my foot in 7 places, and having a baby, this is the first chance I could get.

It's a beautiful day and is supposed to go up to 51°F. I'm mashing now and while smoking a Fuente with my morning coffee. Things are going alright.

 

[dogboysdad]

I am kegging my Sunset Wheat clone and brewing a Czech Pilsner.

 

[sp1365]

I have friend coming over to show him how to brew. Brewing up a MO/WGV SMaSH ordinary bitter that will become the base for my House ESB.

 

[sdhucks7]

Mash water started right now for 10gal of Honey i'm Beer. My first honey beer! Also Kegging 5 gal of mild later!


SD

 

[skidkid267]

Hells yeah...AG Robust Porter:cross:

 

[B33R]

Brewing an oatmeal stout today and a american amber tomorrow.

 

[SkiSoloII]

In the midst of 11 gallons of a brew between an APA and an American Amber - 15 2-row, 2.5 Vienna, 3 Munich, 2.5 40L, 1 Magnum, 2 G. Tettnanger, 1 Amarillo. going to ferment 5 gal w/ Safale US-05, and 5 gal w/ Safale US-04.

Dave

 

[hillbilly]

All grain brown ale. First brew in over 6 months!

 

[whalenutz]

wish i could but waiting on my new equipment and still gathering supplies to go to a rims system, dam you scuba blichmann why can you not ship faster, anywho well good luck to all you lucky bastards brewing!!!

 

[freeflyer87]

Freebooter, where in Cleveland are you? I'm 15min west of the city in North Olmsted but I grew up in the West Park area.

 

[zurcj20]

Just bottled one batch and I gonna brew a SNPA clone tomorrow. Breaking in my new SS turkey fryer and I'm Going to try pitching on my yeast cake for the first time.

 

[Mista_Sparkle]

Brewed a Belgian Tripel from a brewers best kit last night. However, the guy I was brewing with insisted we put coriander and orange peel though its not in the style...

 

[cclloyd]

Heating water to mash in on a Blonde Ale. 2nd all grain batch - YES!!!!

 

[erikrocks]

Brewed an Extra Stout today. I can't really call it a Foreign Extra, since I used American 2-row. I'm excited--it's a 1.079 OG!

 

[Yankeehillbrewer]

Oatmeal Stout tommorow. One of four beers I'm making for my Step-Brothers Wedding, and will also be entered into my first competition this year.

 

[freebd]

brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!

 

[freebd]

brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!

 

[PseudoChef]

Brewed 10 gallons of English Mild today, head to head of Thames vs. Thames II in the yeast department. Man, halfway through January and I'm already a quarter of the way to my yearly quota. Oops.

Brewing a dry stout today. First time brewing in 6 months!...

Between building a 12X24 outbuilding in the back yard, a head-on collision due to inattentive driving (other driver) that broke my foot in 7 places, and having a baby, this is the first chance I could get.

It's a beautiful day and is supposed to go up to 51°F. I'm mashing now and while smoking a Fuente with my morning coffee. Things are going alright.

Glad to see your recovery is going well, good to see you back on the horse!

 

[Boerderij_Kabouter]

Hurray! I brewed 5g of Mild today at dawn on a frozen lae while ice fishing, then went to HBT member sourmash's house for his first brew on his brand new Brutus 10! What great system and a super fun day.

Cheers to Sourmash and his super cool friends Next time, you can drink my beer.

 

[Saint Aardvark]

Brewing a 2 gallon batch of Orfy's Hobgoblin clone, adjusted for what I've got on hand (no Cara-pils, s/Chocolate Malt/Roasted Barley/). And just for fun, I think I'm going to try dry-hopping one gallon w/some Czech Saaz just to see what happens.

 

[bbrim]

I'm going to put together a 5 G batch of pale ale with a Scottish ale yeast.

 

[jacksonbrown]

10.5 gallons of Jamil's Irish Red coming up either Sat or Sun.

 

[SpanishCastleAle]

Robust Porter #3 getting brewed for the barrel.

 

[Cpt_Kirks]

I am going to take a stab at my first all electric AG brew, no propane. I have to test my new, second 2kw heatstick first. If it works, I am going to use it to brew an 8 gallon batch of Dunkelweiss, using Jamil's recipe in the new BYO.

:rockin:

 

[rmolledo]

I'm making an IPA with Simco, Centennial, and Cascade. I'm also thinking about making an Stout with Target.

 

[josiahcox]

I'll be brewing up some Bellingham Red Ale and dry hopping my Chinook IPA. The weather is suposed to be awesome so I'm hoping for an outdoor brew. El Nino Rocks!

 

[johntangus]

We are brewing a Vanilla Coffee Bourbon Oak Imperial Stout this weekend. It will be the first brew session of the new year and first time for using goodies from Christmas - new refrigerator control, brew table, etc.

This one's going to be a monster - we're shooting for 1.100 OG.

 

[Photopilot]

El Nino Rocks!

Not if you live in California right now.

 

[northernlad]

I'll be brewing up some Bellingham Red Ale and dry hopping my Chinook IPA. The weather is suposed to be awesome so I'm hoping for an outdoor brew. El Nino Rocks!

Dude, can you believe this? It's like mid April. Freakin me out. I am brewing a Porter of my own creation tomorrow.