So who's brewing this weekend?

[Chitin]

We'll be doing a cream stout this weekend. Only our 2nd brew!

 

[humann_brewing]

2 beers, one mash this weekend but both will be close in gravity.

One will be a Blind Pig IPA clone and the other a summit APA

 

[weirdboy]

I'm going to do a white ale this weekend.

I am still working out a partigyle recipe for next week.

 

[android]

fixin to brew up my first RIS this weekend! will be named after the old WWF wrestler 'Nikolai Volkov'

 

[ecojack]

AHS Hefe this weekend and EdWort's Apfelwein asap!

 

[Shooter]

fixin to brew up my first RIS this weekend! will be named after the old WWF wrestler 'Nikolai Volkov'

I loved that guy!

I'll be moving beyond extract and steeping grains this weekend. I'm going to try my hand at a partial mash oatmeal stout and see how it goes.

 

[Marko73]

I am going to brew Charlie Papazian's Elbro Nerkte Brown Ale.

I have heard some good things so I am pretty excited. .

 

[Stuntman]

Going to move the Graff to the secondaries, and do 10 gallons of Oatmeal Stout I believe.

 

[Hoppus_Poppatopolis]

I'm working on making some room in my pipeline this weekend.

 

[Invader1]

I finished brewing a Founders Breakfast Stout clone; color looks great, I tossed in 3 oz of chocolate and a few scoops of good coffee on a whim. I took the recipe off of the recipe sections of this site. The extract version.
I've got big hopes! OG was 1070.
I've got an English bitter to do later today or tomorrow. I ran out of bags for my specialty grains on the clone and ended up using a white undershirt! A clean one of course. I'm just making beer!

 

[radamadar]

Got a ground-up recipe for American Brown Ale boiling away right now. Pretty conventional... 2nd AG brown ale, so I'm gonna call it Brown No. 2 to deter the inattentive.

 

[Ashz]

Just got done brewing a Belgian Pale Ale, based on Saccharomyces' recipe. I hope to enter this in a local belgian contest. I am going to put it in the Barrel I got thanks to him and infidel as well for some aging.

I am also thinking I will do 10 gallons of blond tomorrow.

 

[Whut]

Just mashed in for what should be 10 gallons of blacklab's Cascades / Orange Pale Ale at 156º.

 

[EO74]

I just finished yooperbrew/jamil common OG 1.054 .I pitced my starter right out of the fridge not thinking, doe.Should be alright I hope?????

 

[PseudoChef]

5 gallons of Old Ale in the fermenter, should be pouring next year sometime!

Now, to fill the Maker's barrel with Wee Heavy tomorrow!

 

[tkone]

just put a five gallon batch of porter to ferment, got the grains for my ipa mashing right now while i heat the sparge water.

first time i've done two in one day -- must admit i'm pretty tired. a lot of lifting since i'm doing this stove top

 

[Saint Aardvark]

I'm doing a 1 gallon batch of stout (well, stout-esque, anyhow...) -- the wort is boiling as I type this.

This was my first time trying out my new used Corona mill (Value Village ftw!) and I thought I'd start small. Plus, short boil/cool-down time means I can do a lot of this in my kitchen while helping to keep an eye on my kids, rather than staying up 'til 11pm doing a full batch. (That's hard when the kids are up at 6am...)

If I've got my volume estimated right, I got about 75% efficiency, which is pretty darn good for the first time with the Corona mill. As for the recipe...well, I was actually aiming for a soured stout, but I don't think I've hit it. The sour mash didn't smell so sour to me, and the wort looks closer to a medium-dark brown rather than black. But hey! Beer!

 

[RandalG]

I wish. Both my carboys are full. I guess it's not a bad position to be in. Or I can just go get another carboy.

 

[waldoar15]

I brewed Friday.

Getting cold here. I had to carry the boil kettle inside to run the chiller since my garden hose was frozen.

 

[gallagherman]

Heating up my sparge water and about to tap the first runnings on Edwort's Bavarian Hefeweizen! Prost!

 

[Ragutis]

Heating up my sparge water and about to tap the first runnings on Edwort's Bavarian Hefeweizen! Prost!

That's such a good recipe. I've got a little left over from Thanksgiving.
Today I brewed 10 gallons of pale ale and bottled 4 cases of Hobgoblin clone.
Tomorrow I'm brewing a black ale.

 

[phishfood]

I am waiting on active fermentation to start in a light red ale.

Used a hop sock for the first time, as I want to make the clearest beer I can, within reason.

Also bottled an APA.

 

[DubbelDach]

Just fired up a batch of Yooper's/Jamil's Cali Common...

http://www.dubbeldachs.com/recipes_calicommon.htm

Taking videos each step of the way to upload to my website.

 

[griffondg]

Brewing a Blonde Ale for the wife. Need to keep on her good side for when I hit her with the request for kegging equipment

 

[azscoob]

about to start on another 5 gallons of my version of EdWorts Haus ale, I brew it so often that I have vacuum packed bags of the grainbill ready to crush, I also have the hops pre weighed and labeled with addition times in vacuum bags as well, just grab and go!

 

[B33R]

Did my first brew ever yesterday. Made an Amber ale. I'm excited to see how it comes out. Happy Brewing

 

[khiddy]

Brewed yesterday with a new buddy and his 15-gal setup (three converted keggles). We split the batch three ways, so I have 5.5 gals of Fat Man Ale getting ready to bubble away in my living room!

 

[yummybeer]

finally had a chance to brew the red ale i had planned to to last weekend. it's got about another 45 minutes of boiling left. brewed this while drinking my dark continental that i brewed last time.

 

[pdbreen]

Smoked porter on Friday, next years Barley Wine today and hopefully an Irish red on Tuesday. Keezer is arriving on 12/31 - lots of brewing to prepare for the 4 additional taps.

 

[PseudoChef]

5 gallons of 1.100 Wee Heavy into the fermenter along with 55 other gallons for the club. Will hit the Buffalo Trace Barrel (Maker's wouldn't sell us one, bastards!) in about a month.