So who's brewing this weekend?

[hamiltont]

Conical is finally freed from its Barleywine bondage... Brewing an American Wheat this weekend. Only a few more weekends left for brewing before it gets too hot so I have to add to the stock quickly!! SWMBO gave me a really funny/stern look when I mentioned converting one of the basement rooms into an "environmentally controlled" beer room. Maybe if I left beer out of it I might have had a chance but I doubt it. She's on to me...

 

[giligson]

...SWMBO gave me a really funny/stern look when I mentioned converting one of the basement rooms into an "environmentally controlled" beer room. Maybe if I left beer out of it I might have had a chance but I doubt it. She's on to me...

Tell her its an enviromentally controlled {insert SWMBO's hobby here} room and just slowly start moving beer in and turning down the thermostat


I'm Brewing a Belgian Strong Brown Ale this Weekend.

 

[SugarBear]

Going to brew an American Ale from Papazian 's book tomorrow - and this time I'll be using plenty of Campden tablets. (The last few batches have had the burnt plastic funk in them and were way cidery.)

 

[dbowdit16]

I've got two empty fermentors so an Irish Red will be going into one and a Centennial Blonde in the other. I'm on pins and needles waiting for the first pull on the Ed Wort's Haus Pale that's been carbing up in the keezer.

 

[flyangler18]

Time to mill the grain and get the strike water heated!

Happy Friday!

 

[caspio]

10 gallons of IPA and 10 gallons of eds haus ale this sunday. Might keg an irish red depending on how the sample tastes

 

[macabra11]

I will be doing my first AG tomorrow! An organic Kölsch. Prost!

 

[IanP]

2nd AG on Sunday - Black Sheep Best Bitter. And maybe I'll fire up the smoker for some ribs while I'm out in the sun...

 

[bad coffee]

no brewing for me. Grain group buy gets here next friday. 600# of base grain, 5# of hops, lots of goodies. Two weeks from Monday will be a party-gyle day for me!

B

 

[hamiltont]

Tell her its an environmentally controlled {insert SWMBO's hobby here} room and just slowly start moving beer in and turning down the thermostat


I'm Brewing a Belgian Strong Brown Ale this Weekend.

It might be worth a try...

 

[carnevoodoo]

10 gallons of APA for me on Sunday! yay!

 

[Talloak]

I am brewing EdWort's Bavarian Hefewiezen on Saturday or Sunday.

 

[TexLaw]

I whipped up a batch of my Argentine Gold this morning.


TL

 

[Rhoobarb]

I whipped up a batch of my Argentine Gold this morning.

That sounds like something you'd smoke!

No brewing here, but I am planting my hop rhizomes tomorrow! Also, kegging my Irish Red.

 

[boydak]

Fat Tire Clone sometime this weekend.

 

[BierMuncher]

That sounds like something you'd smoke!

No brewing here, but I am planting my hop rhizomes tomorrow! Also, kegging my Irish Red.

And just where in the hell have you been? :cross:

 

[jpc]

I'm about halfway through my mash on my MadCat Bitter. I am trying FWH for the first time on this batch...

 

[Tsuyako]

Five Gallon pot hasn't arrived yet...so next weekend it's a Honey Amber Ale for me!

 

[zombie]

Not this weekend but Monday or Tuesday.

Guinness Extra Stout clone from a AHS mini-mash kit.

 

[SnickASaurusRex]

Did a Fat Tire clone for the SWMBO this morning.

 

[mr_goodwrench]

I am planning to brew an Irish Red on Sunday. This will be my first brewday since November!

 

[Runyanka]

I will be brewing Biermunchers wit beer tomrrow. Super excited to see how it turns out. I hope I dont need rice hulls :cross:

 

[tireater]

Some type of wheat beer....for my 20th 5 gal batch in 60 days...

 

[the_bird]

No brewing this weekend. Instead, I'm hitting the kitchen with a hammer. A big hammer. Repeatedly.

 

[Donner]

I'm brewing a march brown mild on sunday. Apparently some guy on here recommends it.

 

[david_42]

Not me! I'm off to the Blooms and Brews Fest at the Oregon Garden.

 

[Yooper]

Today I'm making two types of cheese, and brewing a "fizzy yellow beer" for this summer. It's cold and rainy, so it's a perfect day to brew inside.

 

[chumprock]

What kinds of cheese?

 

[menschmaschine]

Brewing my Bitter as I type. Boiling right now. Gonna try it with White Labs Essex Ale Yeast (WLP022) instead of my usual Burton Ale Yeast. It's sunny and supposed to get to 89°F today. That's a little too warm for me, but better than rain.

 

[michaelm]

Making a batch of Edworts Apfelwein with brown sugar and cinnimon

And I am brewing a lovely chocolate Oatmeal stout with 1.5 pounds of golden naked oats and a half pound of regular oats..... I kinda had to change my Stout recipe on the fly because when I got to my LHBS they had NO coffee malt but for some strange reason they DID have golden naked oats which they never had before and I have allways wanted to try so I threw something together like this...

6 pounds marris otter
1.5 pounds Chocolate malt
1.5 pounds golden naked oats
1 pound honey malt
8 oz of flaked oats (have some laying around so its going in too)
4 oz of roasted barley
2 oz of EKG

mash at around 156-158 I am thinking and see what happens..... pretty sure I will end up with beer