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So who's brewing this weekend?

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What makes it British?😂
Also we don’t have Golden Saturday Mornings this time of year.😂😂

The British malts and yeast. :thumbsup: It's for sending to competitions and here in the US, the BJCP style guidelines rule and US citrusy malts are more common these days, per the style guidelines.
 
The British malts and yeast. :thumbsup: It's for sending to competitions and here in the US, the BJCP style guidelines rule and US citrusy malts are more common these days, per the style guidelines.
Surely BJCP guidelines for a British beer don’t allow non British hops? Is it just about ABV, IBU’s and SRM’s if so you could make an amber lager and call it Best Bitter.
So my recipe for Best would be
90% Weyermann Bohemian Pilsner malt
5% CaraMunich 2
5% Special B
Centennial and Cascade hops
US05 yeast.
😂😂😂😂😂
 

BJCP Best Bitter

Best Bitter

4.5% / 10.5 °P

Malts (3.66 kg)

3.3 kg (90.2%) — Weyermann Bohemian Pilsner — Grain — 1.9 SRM
180 g (4.9%) — Weyermann Caramunich III — Grain — 71 SRM
180 g (4.9%) — Castle Malting Chateau Special B — Grain — 150 SRM

Hops (55 g)

25 g (27 IBU) — Centenial 7.3% — Boil — 60 min
30 g
(10 IBU) — Cascade 6.3% — Boil — 10 min

Yeast​

1 pkg — Fermentis US-05 Safale American Ale 81%

😂😂😂😂😂
 
Surely BJCP guidelines for a British beer don’t allow non British hops? Is it just about ABV, IBU’s and SRM’s if so you could make an amber lager and call it Best Bitter.
So my recipe for Best would be
90% Weyermann Bohemian Pilsner malt
5% CaraMunich 2
5% Special B
Centennial and Cascade hops
US05 yeast.
😂😂😂😂😂
Seems to be trend, juicy bitters? Sounds kind of interesting, I might give a bitter with Citra and Mosaic a shot and try it on the engine.

https://www.beerandbrewing.com/style-school-cask-bitter
 
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