So who's brewing this weekend?

[bracconiere]

new genre of music called brew gaze?

i think it'd be awesome to have a genre of anything, just for brew days! maybe diferent styles if you're brewing light or dark beer, or just something in between!

listening to crack addict hollywood stars isn't the best for homemade.....

 

[govner1]

I’m brewing a 6g AG batch of my house Märzen with my daughter.

 

[hopkincr]

Not brewing, bottling. Summer goal is trying to perfect a WCIPA. This one has a hop shot for bittering and El Dorado/Cenntennial whirlpool and then El Dorado/Centennial/Amarillo for dry hops.

 

[bracconiere]

trying to perfect a WCIPA

wait that's not a closed super duper transfer! lol

 

[skysmyzer]

Another winter brew for me,23L of dry irish stout bubbling away nicely!

 

[hopkincr]

wait that's not a closed super duper transfer! lol

Nope. Bottling bucket as I’m transferring to bottles.

 

[bracconiere]

Nope. Bottling bucket as I’m transferring to bottles.

just saying cause, i've heard to brew a good IPA you have to do it on the moon or something, with no atmosphere....lol

 

[DannyBoy270]

Gonna do a small 1-1/2gal batch in the morning to blend with my Amber I'm not super crazy about. First go around trying the shaken-not-stirred starter too, so curious to see how that shakes out ....

 

[skysmyzer]

just saying cause, i've heard to brew a good IPA you have to do it on the moon or something, with no atmosphere....lol

As long as you're on the dark side... or the UV would skunk it!

 

[bracconiere]

As long as you're on the dark side... or the UV would skunk it!

oh shure, now you're telling me o2 is bad but ozone o3 is good? blocks light or something?

 

[FillWholeWell]

Just about to start brewing an English Dark Mild (when the rain stops) here in Maryland.
Going for a 'heretical' thirty minute mash, five minute sparge, thirty minutes boil (low hopping of Mild is ideal) and....dry yeast packet of Nottingham Ale.

 

[Oldskewl]

Brewed up 2.5 gal of an Azacca IPA. Trying out Lallemand Verdant for the first time and continuing to minimize my oxygen exposure during dryhop and transfer.

 

[fragged]

Brewing tomorrow but I can't decide what....

I was going to do a RIS so that it's ready for xmas, but stuck waiting on some maris otter in the mail, won't be here until Wednesday. Have lots of dark malts, so maybe a oatmeal stout?

APA is another option, as all the hops I have in stock lean that way. Have to take it closer to the session beer side though. Ran a little low on low abv stuff which can get out of hand quickly.



Pipeline:
Kölsch- wlp029 ~ 5%
Kölsch- Lutra (kegging Tuesday) ~5%


On tap:

Cottage house Saison 7%
Pliny DIPA clone 7.3%

 

[FillWholeWell]

Mashed in with Dark Mild, 59F outside today, so going

 

[TheCache]

Bottled my Fresh Squeezed clone and made a starter for an English bitter that I'll brew tomorrow. First time using Omega yeast, British Ale VIII.

 

[mschoeffler]

Just finished a wheat IPA with sabro and moteuka! It smells summerlicious!

 

[WesBrew]

Brewing a Schwartzbier on Memorial Day. mash done. doing boil later tonight.

 

[grampamark]

Not the weekend, but brewing an Altbier.

 

[grampamark]

Into the fermenter at 1.042-ish after running out of propane halfway through the boil. The tand by the shop, just across the yard, has a siphon tube and pigtail for filling small tanks, so I didn’t lose much time.

 

[Snark_Wolf_Brewing]

Going to be trying my hand at brewing my first real lager this weekend with Adventures In Homebrewing's 'Backyard Pilsner' kit. Finally got my fermentation chamber put together, all that's left to do is hook up my brand spanking new Anvil temperature controller and get it dialed in for the fermentation temperature recommended for S-23 lager yeast.

 

[BrewMan13]

Brewed up a pre-prohibition porter over the weekend. Ear marked for an "under 5%" club competition. I got ridiculously good efficiency, so probably going to be a bit north of 5%.

 

[jcav]

Right now I am brewing a "Bell's Two Hearted IPA" clone that was requested for a July 4th party I am attending. Great day so far on the back lanai! Gonna jump in the pool after this brew day my friends, it's hot here in Florida!

John

 

[grampamark]

Not the weekend but it’s cold, foggy, and rainy, too muddy for any outside work. And, we leave for the city house tomorrow; grandson #2 is playing in an All Star football game in Billings Sat. morning. So, a good excuse for a brewday.

Brewing a “Hazy Ale”. I put this recipe together after having a low gravity, slightly hoppy beer that came in an Odell’s sample 12 pack. It’s basically “NEIPA Lite”. Around 4% ABV, all late hop additions except a small bittering charge at 60. If this turns out to be close to the Odell version I think I’ll like it a lot.

 

[MaxStout]

Was planning to brew a Piwo Grodziskie (Gratzer) out in the garage this Sat, but we've been stuck in this 95-100 degree pattern for a week and it's not letting up. They said Sat may be "cooler," as in only 90. Not sitting around a propane burner with that.

Still going to brew it, but indoors on the stove. With a 6lb grain bill of smoked wheat, it should be a simple BIAB.

@grampamark, I'll swap you for the cold & rainy. It's dry here and we need rain.

 

[grampamark]

@grampamark, I'll swap you for the cold & rainy. It's dry here and we need rain.

I hope we get more rain. It’s supposed to be on the 90s here by Monday.

 

[Snark_Wolf_Brewing]

I hope we get more rain. It’s supposed to be on the 90s here by Monday.

Been in the upper 80s to low 90s with major humidity all week so far here in my neck of the woods. The few hit and miss thunderstorms we've had has only made it more humid.

 

[3 Dawg Night]

After my last couple of brew days getting rescheduled because of life, it's been six weeks since I've brewed, and I'm jonesing hard. I bought some Pride of Ringwood hops, and I'm planning on brewing an Aussie sparkling ale this weekend!

 

[hopkincr]

Brewing a WCIPA, this one will use Voss yeast.

 

[WesBrew]

Brewing a WCIPA, this one will use Voss yeast.
View attachment 732030

West coast!

 

[slurms]

Making a hoppy American pale ale, all cascade (couldn't pass up $5 for a pound). Mashed in not too long ago!