So who's brewing this weekend?
- Thread starter flyangler18
- Start date
Help Support Homebrew Talk:
I'll be brewing @TheMadKing Honeymoon Porter at some point this weekend. Brewing it as a Pecan Porter with a couple minor tweaks to it, based on personal preference.
OldDogBrewing
Well-Known Member
- Joined
- Jun 11, 2020
- Messages
- 381
- Reaction score
- 280
Tomorrow I'm brewing a raw ale, my first one, I have a Brett B vial that maybe goes in there once is fully fermented
Abrayton
Well-Known Member
4 kegs full, two beers fermenting and one about to be racked to primary. I guess a positive out of this friggin Covid!
OldDogBrewing
Well-Known Member
- Joined
- Jun 11, 2020
- Messages
- 381
- Reaction score
- 280
I have 6 fermenters actually full (a couple for long term ageing) and filling my last one tomorrow, so yeah, it seems to be the only good thing about Covid hahahaha I think I been brewing more experimental stuff since the first lockdown, maybe it's just me but I think more people did the same, a lot of people even got into homebrewing for the first time
Cheers mate and happy turkey day
Back at you!!
Really looking forward to brewing your Porter.
Last edited:
Brewing an American Wheat Beer, drinking HB Cali Common.
orionol73
Well-Known Member
Brewed an IPA to use up random hops left in the freezer
First runnings were .072, preboil was .050, into the fermenter at .060. Pretty uneventful brewday.
Brewed up a Mosaic SMASH on Friday, on a whim; was going to wait til Saturday, but had the day off, and time, so...now I'm here on a Sunday wishing I had waited, long day of not much to do in front of me and no room in the ferment fridge. Sigh. Guess this WF Lager and Sabro/Citra IPA ain't gonna drink themselves....
- Joined
- Sep 20, 2018
- Messages
- 272
- Reaction score
- 828
Brewed a mildly hoppy pilsner today...been giving a lot of beer to friends, one is a Miller Lite drinker. So I added rice flakes, mashed low, and tried to keep the IBU's in check. WLP 830 and classic lager fermentation. Will still dry hop with 2oz of Citra....we'll see how it goes. "Joe's Beer" 
cmac62
Well-Known Member
Brewed an oatmeal stout with midnight wheat instead of RB or black patent. Man that stuff puts out some funky goo into the BK. 
Harleybrew32
Well-Known Member
- Joined
- Nov 29, 2019
- Messages
- 554
- Reaction score
- 928
Brewing another NEIPA today.
I'm planning to brew what I'm calling a Winter Warmer. Kind of a hybrid between a Roggenbier and a Biere de Garde; just over 7% ABV and about 30 IBU. Will probably brew it tomorrow afternoon.
Approx. 53% pale rye malt, so I'm going to do a protein rest to avoid trying to drain a bag of sticky oatmeal. (I've never done step mashing)
Approx. 53% pale rye malt, so I'm going to do a protein rest to avoid trying to drain a bag of sticky oatmeal. (I've never done step mashing)
Not the weekend, but brewing an American Stout, drinking a HB Cali Common.
greywolf
Well-Known Member
- Joined
- Oct 10, 2014
- Messages
- 155
- Reaction score
- 148
I'm brewing two recipes tomorrow. A maibock for spring and a kolsch.( I've got two empty kegs and that just won't do. ) My pipe line goal is to never have a keg empty. They can be conditioning while waiting for their turn.
This weekend brewing Bavarian Pilsner, WLP833 Bock is on the stirplate...
soup4lunch
Member
I've got to keg an imperial stout (Avery Czar clone) and an IPA w/ Kiwi hops.
Looking at brewing my fave ESB tomorrow morning and a lemondrop hopped wheat before football on Sunday.....
Got to build inventory in the good weather!!!
Looking at brewing my fave ESB tomorrow morning and a lemondrop hopped wheat before football on Sunday.....
Got to build inventory in the good weather!!!
Almost finished boiling an American Amber.
codysorgenfrey
Member
- Joined
- Nov 13, 2020
- Messages
- 16
- Reaction score
- 8
Brewing Modern times city of the sun ipa tomorrow.
beersmithrecipes.com
Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes
The official BeerSmith beer recipe sharing site where you can view, download and share beer recipes for home brewing. This site is fully integrated with our BeerSmith recipe software cloud storage.
beersmithrecipes.com
I've got about 30 more minutes on my boil for my Blonde Ale. Should be ready to drink by Christmas day.
Making an English IPA, Maris Otter and EKG.
Wyeast 2112 smacked. Will begin 1st stage starter on Thursday. 2nd stage starter on Saturday and planning on brewing an Anchor Steam Beer on Monday.
Mashing an American Colonial Porter right now. Beautiful 66 degrees on the back lanai!
I just started that >50% rye winter warmer I was supposed to brew a week or two ago. Got all the malt ground (just over 9# for 4 gallons) and lugged my boiler upstairs. Now taking a 5 minute brew break before measuring out hot water, etc. (strike water temp for this is about the same as my hot tap water because I'm doing a protein rest. Never done that before)
This beer will be a lot of firsts for me. Very high percent specialty grains, step mash, first time using my new Tilt hydrometer.
This beer will be a lot of firsts for me. Very high percent specialty grains, step mash, first time using my new Tilt hydrometer.
Forget brewing. Nice pool/patio area!
danimal92sport
Undefeated at naps
Nice, trying new stuff is my favorite thing about this hobby. Hope it goes well!I just started that >50% rye winter warmer I was supposed to brew a week or two ago. Got all the malt ground (just over 9# for 4 gallons) and lugged my boiler upstairs. Now taking a 5 minute brew break before measuring out hot water, etc. (strike water temp for this is about the same as my hot tap water because I'm doing a protein rest. Never done that before)
This beer will be a lot of firsts for me. Very high percent specialty grains, step mash, first time using my new Tilt hydrometer.
As for me, I just pitched 2 packets of 34/70 in to a Dortmunder Export, my first lager!
Dan
Dortmunder Export does sound very, very good!
Good luck with the lager! I just finished draining (I didn't sparge) my wort. Gravity came in a little high; that's good because I didn't collect quite as much as I expected. It wasn't quite like straining oatmeal, but the bag didn't drain much without squeezing. I will leave the lid partially on during the boil to reduce evaporation and it should be fine. Might not even have to top up with a little water.
I better dig the hops out of the freezer and start weighing them out...
Brewed a replacement batch of Oktoberfest, last keg went too fast!
It's been 3 months since I brewed because life! So now it's mid summer and my pipeline is empty.
Put together a pale ale this afternoon with Pacific Jade for bittering and Mosaic at the end. Will give it a healthy dose of Nelson Sauvin and a bit more Mosaic for a dry hop. I also used 200g Quinoa flakes in the mash (from a Scott Janish recipe).
Put together a pale ale this afternoon with Pacific Jade for bittering and Mosaic at the end. Will give it a healthy dose of Nelson Sauvin and a bit more Mosaic for a dry hop. I also used 200g Quinoa flakes in the mash (from a Scott Janish recipe).
Latest posts
-
-
-
-
-
-
Mixed-Fermentation Sour Beer Really Easy Fruit Sour
- Latest: Shenanigans
