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So who's brewing this weekend?

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My son, a friend and his son and I all got together Saturday and brewed up 11 gallons of RIS. OG 1.098. Stuff is going crazy, I've had to change the container that the blowoff tubes go into three times. We've probably lost a gallon of beer.

Ive had that happen before, it sucks losing ~ a gallon of beer due to a hyper active fermentation. :ban:
 
My son, a friend and his son and I all got together Saturday and brewed up 11 gallons of RIS. OG 1.098. Stuff is going crazy, I've had to change the container that the blowoff tubes go into three times. We've probably lost a gallon of beer.

Shoulda used a larger fermenter with more head space. ;)
 
Waiting for the mash to finish. Brewing a West Coast IPA full of Columbus, Simcoe and Cascade. Will be dry hopping with Amarillo, Centennial, Columbus and Simcoe.

This is a "re-brew" for me, a recipe I think I will be repeating often.
 
Doing an extract hefewiesse today...first time on a wheat beer. Seems to be going well, so far. Brewing outside on a burner borrowed from my brother inlaw (his turkey fryer set-up.) Thanks, Jerry!

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My weekend running long, so today is a partial mash IPA. Cascade, citra, el dorado. Shooting for ~50IBU and 5%.

(Basically using up a bunch of DME I have and some older hops that need to get into beer.)
 
First brew of the new year I'm makin a session beer about 1045. With a full bodied mash profile, Belgian pilsner malt a high percentage of C10 and a touch of light Munich. Hop charges at 30, 5 and 0 with CHops about 40Ibus and well clean that up with some 1272. Cheers!
 
Today I moved my Krolsh from primary to a secondary. This is because I brewed a batch of a Moose Drool clone and I needed my bucket! Man this is going to be a great spring
 
Moved the irish red to secondary and brewed my stout. Had an inkling to add some cinnamon to the wort to see if it would add anything. After some sprinkles, I realized it was chili powder, damn BWI so my friend said
 
have plenty of beer and with the good weather I plan on getting 3 wine batches going the next few weekends
so 5 gallons each weekend will keep 3 carboys going for 4 months.
will need a lite lager in a month,
 
Will be pulling a double brew day on Saturday. my first homemade AG recipe, IIPA, and a saison extract kit that I got from AHS.
 
Just added dry hops to my pale was down from 1044 to 1012 hope I caught in time to scrub some of the added oxygen!
 
I would like to brew my Belgium Trappist this coming weekend. It's weather dependent. I mill my grains outside of the house and I prefer a clear sky. I sure do love this cold weather though. In the summer my beers are limited to the temps I can ferment at. In the winter, the room I ferment in can be much cooler. Which has me thinking, this next summer I'm likely to be brewing a lot of farmhouse ales. Although I have had some good results using US-05 in the lower 70's, but its so much better in the mid 60's.
 
Would love to fit in my Family Reunion IPA brewed with simcoe, mosaic, and nugget. Just gotta find the time.

Sent from my SCH-I535 using Home Brew mobile app
 
Sadly this coming weekend is my work weekend. I'm off today so I used the only opportunity to do something till late next week.

It was bout 15 degrees this morning. Uggg. Brewed up 5.5 of Sierra Nevada Pale Ale.

i-xdv9H2M-L.jpg


No more brewing for me for a few weeks. Grrrr
 
Brewing a strawberry pale ale on sunday. Plan is to brew 5 gallons on saturdays and 5 on Sundays by I have tattoo appointment saturday so just doing sunday this weekend

Next weekend will be a honey wheat on saturday and a vanilla bourbon porter on sunday

The following Saturday will be an american amber and not sure on sunday

Sent from my SCH-I535 using Home Brew mobile app
 
Sadly this coming weekend is my work weekend. I'm off today so I used the only opportunity to do something till late next week.

It was bout 15 degrees this morning. Uggg. Brewed up 5.5 of Sierra Nevada Pale Ale.

i-xdv9H2M-L.jpg


No more brewing for me for a few weeks. Grrrr

please tell me you have some air inflow to that room, and a fire extinguisher close by!
 
I am doing my 1st 10 gallon batch with my new 15 gallon Tall Boy kettle of Northern Brewers Recipe of Dead Ringer. I got the recipe and then went to the LHBS and got the grains.
 
Off to the LHBS today to to pick up some new ingredients for the Weekend marathon brew.2 5 gallon batches and 3 1 gallon test batches. should be a good weekend.
 
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