So who's brewing this weekend?

[Teufelhunden]

All Amarillo IPA

 

[Picobrew]

Double Kolsch w/ some Citra in addition to the tettnang

 

[ChshreCat]

Brewing this year's NHC winner for 10A this weekend. The 21A winner is already in primary.

 

[philrose]

belgian witbier here So stoked to have a day off and MAKE SOME BEER! Feels like its been ages, even though I just brewed on sunday.

Cheers to this hobby!

 

[Bassman]

A simple English Mild on Sunday night. I am using the recipe from Jamil and John Plamer's book.

I guess my beer is my valentine.

 

[chromados]

Irish Red getting ready for st patty's day next month.

Chromados

 

[tj-los]

If I make it to Morebeer early enough I will be brewing a California Common. Just had my 3 new kegs delivered today. Hopefully I will have the Keezer done by the time it is ready!

 

[archiefl98]

Doing 5 gallons of Edwort's Bavarian Hefeweizen now. I wanted to start a bit earlier, but better late than never!

 

[jkarp]

Porter time!

 

[Lodovico]

Big American IPA

 

[Cpt_Kirks]

Brewing an 8 gallon batch of my house Hefe.

Mash and MLT heating water on the stove now.

:rockin:

 

[sp1365]

Going to start up a Brown Porter soon.

 

[motobrewer]

scottish 70/-

 

[SkiSoloII]

11.5 Gallon Traditional English IPA

Mashing now.

Dave

 

[Yankeehillbrewer]

Gonna brew up a batch of my Rye IPA on Sunday.

 

[Chester]

preparing to mash in on a sweet stout

 

[Picobrew]

hmm.. just brewed yesterday but itching to brew again. Maybe a barleywine on monday... it is one of my least favorite styles and I have never brewed one, so maybe I should give it a shake.

 

[Invader1]

Russian Imperial Stout is boiling now. Expect a 1.100 OG.

 

[brewagentjay]

Russian Imperial Stout is boiling now. Expect a 1.100 OG.

wow nice OG:rockin:

 

[motobrewer]

wow nice OG:rockin:

lol, yeah he'll probably finish higher than my scottish started at.

 

[Johnny_Crunch]

Texas Blonde Ale being brewed tomorrow

 

[ILuvIPA]

Just sealed the fermenter on a Simcoe/Cascade IPA. Had a great brew day, hit all my numbers. . .kickin' back w/a cold one!

 

[RugenBrau]

DeKoninck clone starts tomorrow.....using Schelde 3655 yeast for the first time

 

[machinelf]

We're gonna try a burnt honey mead tomorrow.

 

[mmb]

Russian Imperial Stout is boiling now. Expect a 1.100 OG.

wow nice OG:rockin:

lol, yeah he'll probably finish higher than my scottish started at.

Not necessarily. My last barleywine went from 1.114 to 1.020.

 

[AirBronto]

This thread is great. Now we know there are always people in the community brewing. I am not brewing this week end but I am bottling a chocolate mint stout. Good luck to you all.

 

[philrose]

DeKoninck clone starts tomorrow.....using Schelde 3655 yeast for the first time

Cool, thats the limited strain from wy, isnt it?

Let us know how you like it!

 

[JediJoel]

Double Kolsch w/ some Citra in addition to the tettnang

I'm intrigued... Got a recipe posted anywhere?

 

[motobrewer]

Not necessarily. My last barleywine went from 1.114 to 1.020.

touche. that's impressive. my 70/- ended up 4 points higher anyway, at around 1.042. damn you BMW and your ridiculous crush!

I am exhausted. i have to stop starting so late. dough-in at 2:30, oxyclean at 8pm....but having max fermentation capacity is a good feeling

next up: kolsch, or a brown....or more porter, it is the wife's favorite....but i need a week or so to re-coup.

 

[Brewenstein]

Brew partner and I are brewing 12 gallons of oatmeal stout this morning. Turning on the flame now .