So who's brewing this weekend?

[duckredbeard]

Brewing my cascade/columbus red ale, adjusted for my newfound efficiencies. I have improved my mash extraction by over 15% since I first brewed this one. Might go with a little darker crystal this time.

 

[toboredtosleep]

This weekend will finally be the Belgian Blonde I've been trying to make as well as an English Bitter that I intend to start working on and tweaking.

 

[Xpertskir]

brewing a milk stout after work

 

[sweed]

Looks like I'm doing a Simcoe, Amarilla, Citra, Centennial IPA this weekend. My first IPA!

 

[solbes]

Stella clone to be brewed Sunday, hopefully. Mixture of my parents in town and my Mother in Law staying the early part of next week.

My lager yeast starter is going so screw it, I will make time (and escape into garage)!

 

[BrewinHooligan]

Re-brewing my California Common this weekend. This time tweaking the hop ammounts and using all r/o water with mineral additions instead of bottled spring water. Excited to see how this comes out.

 

[Xpertskir]

Looks like I'm doing a Simcoe, Amarilla, Citra, Centennial IPA this weekend. My first IPA!

Just dry hopped my chinook, simcoe, Amarillo, citra ipa. An ounce of each.

 

[sweed]

Just dry hopped my chinook, simcoe, Amarillo, citra ipa. An ounce of each.

mmmm, I am doing only half an oz. of each for a dry hop, minus the centennial. But its a 2.5 gallon batch for a test. I can't wait to try it and I hasn't even brewed it yet! Lol

 

[Vox]

I'm racking and cleaning bottles tonight, bottling tomorrow, and brewing either Grahams cider or giving apfelwein another try and letting it sit for three months this time. Hard lemonade maybe for my girl.

 

[wSelwyn]

Brewed up a Dunkelweizen. Looked, smelled and (preliminary) tastes delicious.

 

[Lavender_Pepper]

If I can find a good recipe, I'm gonna buy a new bucket and buy the ingrediants for my peach xmas ale tomorrow and brew in the next day or so....

 

[CypressTop]

Fermenting good right at 64.2 degrees!! Spiced holiday ale. Starting OG of 1.062 with a target of 1.008.

 

[nukebrewer]

I'm getting my brew on with my Banaynay Split Imperial Stout on Friday or Sunday. I've been volunteered to help my FIL cut up this ginormous tree in the back yard on Saturday. I am so freaking excited about this brew. I'm pretty sure I have it nailed down, but we'll find out in about 4 to 6 months.

 

[BigPoppa502]

racking and bottling this weekend.
racking the rye we brewed a few weeks back
bottling my Oktoberfest (if this one turns out good it may get sent to the Oktoberbest contest in Cincy next month)
putting the Belgium wit in a keg to force carb it (need beer to drink)
who knows if all that goes smoothly I may brew the organic english brown kit i got from 7 bridges...

 

[ICWiener]

Brewing a 100% Brett sour blonde ale tonight or tomorrow. Got my bugs, got my grain, got a 4L starter sitting in the fridge ready to decant. I'm all set. Just need to figure out when to brew it.

 

[troyh]

Brewing my 3rd Fuller's ESB variation batch, 20 minutes into boil now. Going to use a HopRocket to infuse cascade hops into the fermenter instead of dry-hopping.

Gotta finish so I can go to my son's preschool graduation. He played with enough cars and trucks to graduate, apparently.

 

[NervousDad]

Brewing SKA Motus Hoperandi and maybe a centennial IPA

 

[mrgstiffler]

Brewing up half-batches of Punkin' Ale and a Belgian IPA similar to A Little Sumpin' Wild on Saturday.

 

[koopa]

Competing in my homebrew clubs "Iron Brewer" competition where we are challenged to make weird beers with ingredients and techniques that are out in left field. I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!

 

[BPhad]

I got that same brew kettle! 8 gallon aluminum correct?

Actually it's 13 gallon. But yes aluminum !

 

[jfrank85]

Actually it's 13 gallon. But yes aluminum !

where did you get the 13 gallon one!

 

[ChillWill]

I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!

You're doing whaaaa?

 

[duckredbeard]

Seriously considering jumping to a 10 gallon batch Saturday.

 

[Genuine]

Really considering brewing the dead ringer all grain kit today. I think I'll have Just enough time

 

[timewasted]

Doing an all grain Rye Saison. A buddy is doing a Founders Red Rye clone as well. Going to be a great weekend.

 

[Misplaced_Canuck]

Newport Hops IPA and Caffrey's Irish Ale clone.

MC

 

[29thfloor]

I'm doing this Dunkel recipe with WLP300 instead of WLP351
https://www.homebrewtalk.com/f70/dunkelweizen-64392/

Got a starter going last night (my first with a stir plate)

 

[DromJohn]

AHS Munich Spiced Porter

 

[diS]

Amber ale, 1st time with RO and water treatment.
Excited..

 

[DangerDanJD]

All Grain Flanders Red (in the style of Rodenbach Grand Cru). I'll let you know how it turns out in a year or two. . .