So who's brewing this weekend?

[kansasbrew]

Got the starter going yesterday on some Wyeast 1968. I am going to make an ESB of sorts, but with what I have on hand. That means it won't have any Marris Otter or other true British ingredients. I'm just aiming at the same color and ibu range and using the 1968. I don't have a name for it yet. Based on the yeast I should probably call it Extreme Flocculation.

 

[uglysofa]

bottling a bourbon barrel porter.

 

[crucial]

tomorrow I'm doing a partial mash pliny-ish brew

 

[wizardofza]

Tomorrow I'm doing my Belgian Wit recipe. 10 gallons with a buddy of mine. I'm hoping the rain holds out!

 

[eastoak]

brewing my first kolsch.

 

[Begin2Brew]

Whoot!! Third week in a row of brewing! Hefeweizen AG!

 

[New2Brew17]

First attempt at a 5 gallon AG batch...RyePA with Amarillo, Centennial, and Summit hops! Pitching on either wlp001 or 002.

 

[kbuzz]

brewing a pale ale right now...brewing a porter tomorrow...

Love double brew weekends

 

[jafo28]

Ordinary bitter for tomorrow, might do a double brew, the other would be a wit.

 

[ScottRMitch]

Brewing the AHS Lemon Wheat and IPA this weekend!

 

[amingo]

Brewing a Marris Otter and Amarillo semi-SMaSH. Semi because it's a partial mash combined with Light DME. OG: 1.070 IBU: 60 US-05

 

[Debitage]

Splitting a double batch of hefe for two five gallon batches and pitching different yeast in each. Actually I'm not sure which yeasts...

 

[bmason1623]

I'm brewing Mr. Wort's Pale Ale tomorrow.

Sent from my SGH-T959 using Home Brew Talk

 

[Veritas]

Ditto bmason, I'm brewing EdWorts Haus Pale in about an hour from now. I've got that "It's brew day!" feeling... kind of like Christmas... with beer.

 

[skeeordye11]

10 gallons of Rye Blonde Ale. Gonna be a gorgeous day here too!

 

[slawre5]

Brewing my first Imperial Russian Stout

My recipe
Type: Extract
Coffee Russian Imperial Stout

---- Crisp Chocolate Malt 0.5 lb
---- Belgian Pilsner 0.5 lb
---- Briess Pilsen (Extra) Light Dry Extract 10 lb
---- Crisp Black Malt 0.5 lb
---- Briess White Wheat 0.25 lb
---- Franco-Belges Kiln Coffee 0.25 lb
---- Northern Brewer Pellets - Dual Purpose Hop 9.5% AA 2 oz@60 min
---- Galena Pellets - Mainly Bittering Hop 11.0% AA 1 oz@30 min
---- White Labs California Ale - WLP001

OG FG IBU SRM ABV
1.101 1.024 55.2 37.20 10.09

I made a big starter (half gallon)
Going to steep my grains at 155 for 45 minutes
Then I'm going to ferment at 65 degrees
Planning on racking onto a double shot of espresso in secondary...

I'm kind of going for a dieu du ciel peche mortel taste. :rockin:

 

[fishnfever]

brewing up a batch of Edworts haus pale ale. I have made this off and on over the past year or so and always enjoy it.

https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/

 

[rjwhite41]

Brewed a Belgian Pale yesterday that I'm hoping will fix the stuck ferment on my Quad. Brewing an American Light Lager tomorrow for a Fourth of July party.

 

[drunkatuw]

The snow has finally melted in MN! I'm brewing up 10 gal of BierMuncher's Cream of 3 Crops for Memorial Day weekend.

 

[chapa]

Brewing a porter similar to ed's bee cave porter today. It's going to be a great day to brew!

 

[rambler]

Im on to batch 2 but havent got the foggiest idea what to brew. I figured I'd shout out and take suggestions. I've got about 15 pounds of 2-row, 1/2 #roasted barley,4#60L,3#80L and about a 1/2# of peat. I onlw have about a 1/2# of challenger hops and some misc. yeast.

Any ideas?

 

[smokey]

Transferring smashing pumpkin ale to secondary so I can use the yeast for NB's Three Hearted... err Dead ringer ale!

 

[tobrew]

Brewing a Blueberry Honey Pilsner

 

[Priemus]

...Not me anymore!
Delivery of grains was supposed to be today and it didnt arrive, means ill have to wait a whole week more, and I just know they are sitting in a warehouse somewhere 5 inchs away from a 140 degree halogen lamp...

¤vents¤

 

[GodsStepBrother]

Made 10 gallons of Centennial Blonde last week, I am going to keg that today and brew up 10 gallons of my favorite house stout to get those lazy yeast eating again.

Since I got my kegerator, I need session beers for when people come over.

 

[dbsmith]

Stepping out of extract only and into the mash world with my first APA! :rockin:

EDIT: as soon as gf's parents leave...grr

 

[kbuzz]

Working on my 3rd batch of the weekend right now...a Citrus Amber Ale.

What's the record for most brew sessions in one weekend? :rockin:

 

[rambler]

AG or Extract?

 

[kbuzz]

AG or Extract?

just extract

 

[BrewNow]

IPA finishing up primary this weekend.
American Wheat in the primary.