"Depends on the style"--I second that! Have a couple nice heavy dimpled glass mugs for mild (20 oz. imperial pint). Usually a no-nik pint for pale ales or IPA's. Different chalice-style glasses for Belgians (Verboden Vrucht, Chimay, Westvleteren, St. Bernardus). Guinness-style pint glass for stouts (or anything). A shaker if nothing else is clean. I have an A-B pilsner glass (etched logo) for lagers, but rarely use it. It's only 10 oz.