fbaillargeon
Well-Known Member
So I just moved, so couldn't brew for a while (didn't want to haul full carboys and stuff)
I have 5 kegs that need to be fulled.
Right now in my primary fermenters I have a mild dark ale and some ESB.
What should be next?
I tought of
Is there a way to get those beer to drinkability quick? Or perhaps the ABV in the tripel would be a hurdle in that regard?
Cause man, I don't wanna buy beer ever again.
I have 5 kegs that need to be fulled.
Right now in my primary fermenters I have a mild dark ale and some ESB.
What should be next?
I tought of
- A belgian Tripel
- Oatmeal stout
- Irish Red Ale
Is there a way to get those beer to drinkability quick? Or perhaps the ABV in the tripel would be a hurdle in that regard?
Cause man, I don't wanna buy beer ever again.