zgardener
Well-Known Member
...On my last trip to AHS. Instead of ordering ounces on my roasted malts and crystal malt, I ordered pounds. The guy asked me before he milled the grain, I didn't pay attention, and didn't realize what had happened until it was too late. Since he asked prior to milling, and because I want to support my LHBS, I bought the grains anyway instead of being a dick and refusing to buy the 35# bag that is over 50% roasted malts.
Now, I am looking for how to use this. I am open to any creative suggestions. I know I will end up doing a stout or two (I think I'll do one with Belgian yeast), but I already have a few on already, anyone got any mad brewer, crazy ideas for how I can utilize this?
Here's the Bill:
12# 2 Row (34.29%)
8# Carafa III (22.86%)
8# Roasted Barley (22.86%)
6# Crystal 90 (17.14%)
1# Chocolate (2.86%)
I figure I can only use a couple pounds at a time... What do you think?
Also, if anyone is interested in buying any of this off me, I live in Austin, TX, and will be happy to sell it for $1.50/lb, way cheaper than if you were to buy it at any homebrew shop. I can also ship it if you cover half the shipping cost. Just shoot me a PM
Now, I am looking for how to use this. I am open to any creative suggestions. I know I will end up doing a stout or two (I think I'll do one with Belgian yeast), but I already have a few on already, anyone got any mad brewer, crazy ideas for how I can utilize this?
Here's the Bill:
12# 2 Row (34.29%)
8# Carafa III (22.86%)
8# Roasted Barley (22.86%)
6# Crystal 90 (17.14%)
1# Chocolate (2.86%)
I figure I can only use a couple pounds at a time... What do you think?
Also, if anyone is interested in buying any of this off me, I live in Austin, TX, and will be happy to sell it for $1.50/lb, way cheaper than if you were to buy it at any homebrew shop. I can also ship it if you cover half the shipping cost. Just shoot me a PM