So we are told that we are not supposed to recast the same yeast over and over because the yeast loses viability and changes over successive generations.
How do Breweries and Yeast manufactures solve this problem...
I mean they still have to grow multiple generations; why does it not change on them?
Please "blind me with science"...
DPB
How do Breweries and Yeast manufactures solve this problem...
I mean they still have to grow multiple generations; why does it not change on them?
Please "blind me with science"...
DPB