Brew_Meister
Well-Known Member
My best brew yet!!!!! This picture does not even do this brew justice.... I popped one open after 10 days and this is what I poured....
http://pg.photos.yahoo.com/ph/jm_mckean/detail?.dir=mobile&.dnm=81cdscd.jpg&.src=ph
I know... dont laught at my "beer mug with flowers...." I am temporarily separated from my good beer mugs. This is by far the best brew I have made. There were two firsts with this brew.... one was dry hopping and the other was using DME for priming instead of priming sugar. The DME definately leads to a better head and "different" carbonation... I am not sure how to explain it, but it is 100% better than using priming sugar... in fact my leftover priming sugar will go straight to the garbage. The only improve with this beer might be to use a hop bag or something for the dry hopping. A few of the bottles that I have poured are very very clear, and a few I can see the dry hop "floaties" in them.... but this is only a cosmetic problem... other than that this SNPA clone is outstanding. I based the recipe on BYO and ended up using this:
8 oz Caramel Malt 40L
6 oz Cara-Pils
6.6 lbs Northern Brewer Gold LME
2 oz Perle @ 6.3% AA (60 mins)
1 oz Cascade @ 5.6% AA (15 mins)
1 oz Cascade @ 5.6% AA (5 mins)
.5 oz Cascade @ 5.6% AA dry hopping
1 tsp Irish Moss
Wyeast 1056
ROCK ON!!!!!!!:rockin: :rockin:
http://pg.photos.yahoo.com/ph/jm_mckean/detail?.dir=mobile&.dnm=81cdscd.jpg&.src=ph
I know... dont laught at my "beer mug with flowers...." I am temporarily separated from my good beer mugs. This is by far the best brew I have made. There were two firsts with this brew.... one was dry hopping and the other was using DME for priming instead of priming sugar. The DME definately leads to a better head and "different" carbonation... I am not sure how to explain it, but it is 100% better than using priming sugar... in fact my leftover priming sugar will go straight to the garbage. The only improve with this beer might be to use a hop bag or something for the dry hopping. A few of the bottles that I have poured are very very clear, and a few I can see the dry hop "floaties" in them.... but this is only a cosmetic problem... other than that this SNPA clone is outstanding. I based the recipe on BYO and ended up using this:
8 oz Caramel Malt 40L
6 oz Cara-Pils
6.6 lbs Northern Brewer Gold LME
2 oz Perle @ 6.3% AA (60 mins)
1 oz Cascade @ 5.6% AA (15 mins)
1 oz Cascade @ 5.6% AA (5 mins)
.5 oz Cascade @ 5.6% AA dry hopping
1 tsp Irish Moss
Wyeast 1056
ROCK ON!!!!!!!:rockin: :rockin: