Living on top of a mountain has its perks sometimes I guess....Wife and I are snowed in until we can get a family member to come over with a tractor to get us out. I measure 26" of snow on my deck this morning, with another 2-4" expected today.
Anyways, I decided to brew! It's going to be one of those "use what I have beers" but sometimes those turn out pretty good. I have MO and 2-row for base malts, and plenty of crystal, rye malt, chocolate....but I only have 3711 yeast...I'm thinking
12 lbs 2-row
2 lbs Rye Malt
1 lbs Flaked Rye
1.0 oz Centennial FWH
3711 French Saison
Anyone else brewing on a Wednesday?
Anyways, I decided to brew! It's going to be one of those "use what I have beers" but sometimes those turn out pretty good. I have MO and 2-row for base malts, and plenty of crystal, rye malt, chocolate....but I only have 3711 yeast...I'm thinking
12 lbs 2-row
2 lbs Rye Malt
1 lbs Flaked Rye
1.0 oz Centennial FWH
3711 French Saison
Anyone else brewing on a Wednesday?