SN Summerfest

[Sjt_71]

I'm working on a recipe for Sierra's Summerfest. I'm sticking with the malts and hops listed on their website. Does anyone have any suggestions as to mash temp and hop schedules?

 

[reinstone]

That beer tastes like a dortmunder to me....if that helps.

 

[Sjt_71]

Totally agree in that it is much like a dortmunder. I was thinking 0.5 lb Munich but any suggestions as to the 2-row and pils ratio? I was thinking 5lbs each? I'm pretty confident on the hop schedule of 0.75 oz Perle 60, 0.5 Saaz for 10 or 15 and 1 oz Spalter at 0. I've found a few clone recipes but most seem to use 2-row only for base.

 

[reinstone]

Totally agree in that it is much like a dortmunder. I was thinking 0.5 lb Munich but any suggestions as to the 2-row and pils ratio? I was thinking 5lbs each? I'm pretty confident on the hop schedule of 0.75 oz Perle 60, 0.5 Saaz for 10 or 15 and 1 oz Spalter at 0. I've found a few clone recipes but most seem to use 2-row only for base.

I'd go all munich and all hallertau on the hop side. I like wyeast Danish lager a lot, but what you have looks real nice. If you wanna swap when you are done with the beer I am in.