Trying my hand at making my first recipe. My buddy and I went to our LHBS last week to get ingredients for his brew. A customer had his S'mores stout which we tried and both enjoyed. Here is what I came up with.
7lbs Maris Otter
14oz Chocolate Malt
14oz Munich Malt
10oz Crystal 80
8oz Flaked Barley
8oz Flaked Oats
8oz Smoked Malt
6oz Biscuit
6oz Roasted Malt
3 boxes Graham Cracker
BIAB 75 minute mash at 151°.
1.5oz Fuggles @ 60
1lb Lactose @ 10
1lb Meadowfoam Honey @ 10
1lb D-90 @ 10
1 packet S-05
2 Vanilla beans @ secondary
1 tsp cinnamon @ secondary
4oz Chocolate Nibs @ secondary
Ferment @ 65 for 2 weeks
Secondary @ 65 for 2 weeks
Cold Crash @ 34 for 4 days
OG is coming out a little higher than I would have liked because of the honey and candy syrup but I think they are good additions. Meadowfoam has vanilla marshmallow taste and the D-90 has a chocolate taste and gives it a little bread taste which with the cinnamon I'm hoping gives it more of a graham cracker taste. The reviews I have read from others peoples recipes is they don't taste enough marshmallow or graham cracker.
7lbs Maris Otter
14oz Chocolate Malt
14oz Munich Malt
10oz Crystal 80
8oz Flaked Barley
8oz Flaked Oats
8oz Smoked Malt
6oz Biscuit
6oz Roasted Malt
3 boxes Graham Cracker
BIAB 75 minute mash at 151°.
1.5oz Fuggles @ 60
1lb Lactose @ 10
1lb Meadowfoam Honey @ 10
1lb D-90 @ 10
1 packet S-05
2 Vanilla beans @ secondary
1 tsp cinnamon @ secondary
4oz Chocolate Nibs @ secondary
Ferment @ 65 for 2 weeks
Secondary @ 65 for 2 weeks
Cold Crash @ 34 for 4 days
OG is coming out a little higher than I would have liked because of the honey and candy syrup but I think they are good additions. Meadowfoam has vanilla marshmallow taste and the D-90 has a chocolate taste and gives it a little bread taste which with the cinnamon I'm hoping gives it more of a graham cracker taste. The reviews I have read from others peoples recipes is they don't taste enough marshmallow or graham cracker.
