gratus fermentatio
Well-Known Member
Bought these:
http://www.wayfair.com/Weber-Charcoal-Briquet-Holders-7403-WBE1012.html
to start smoking on my Weber 22.5" kettle grill. Also got the hinged grate to go with it. I'm just wondering what your thoughts are on the product(s) & recommended processes are & if you have any tips or tricks to use with such a setup. I've got a couple of pork loins & a few racks of ribs in the freezer I'd like to do, not all at once though.
I'm thinking drip pan in ctr, charcoal in the baskets on 2 sides w/apple wood chips. Maybe some cider in the drip pan. Also got a thermometer to go in the top vent. I'm a n00b when it comes to smoking, so I'll bow to your expertise.
Thanks in advance. Regards, GF.
http://www.wayfair.com/Weber-Charcoal-Briquet-Holders-7403-WBE1012.html
to start smoking on my Weber 22.5" kettle grill. Also got the hinged grate to go with it. I'm just wondering what your thoughts are on the product(s) & recommended processes are & if you have any tips or tricks to use with such a setup. I've got a couple of pork loins & a few racks of ribs in the freezer I'd like to do, not all at once though.
I'm thinking drip pan in ctr, charcoal in the baskets on 2 sides w/apple wood chips. Maybe some cider in the drip pan. Also got a thermometer to go in the top vent. I'm a n00b when it comes to smoking, so I'll bow to your expertise.
Thanks in advance. Regards, GF.