Hey folks,
I have a mind to make what I call a Smoked Porter. I have a Cooper's Bitter kit, 1kg of liquid LME, 250gm chocolate malt, and 500gm peated malt, and some Wilamette hops. I'm eager to hear your suggestions on how much of the peated malt to add. I figure 250gm should make it smokey without being over powering.
Comments?...
I have a mind to make what I call a Smoked Porter. I have a Cooper's Bitter kit, 1kg of liquid LME, 250gm chocolate malt, and 500gm peated malt, and some Wilamette hops. I'm eager to hear your suggestions on how much of the peated malt to add. I figure 250gm should make it smokey without being over powering.
Comments?...