Brewtopia
"Greenwood Aged Beer"
Naked Spur Smoked Porter Beer-B-Q Sauce
Wet ingredients:
4 cups - Heinz Ketchup
1 cup - Alaskan Smoked Porter (Stone will work too.)
¼ cup - A1 Steak Sauce
¼ cup - Yellow Mustard
3 tbsp - Molasses
3 tbsp - Soy Sauce
3 tbsp - Worcestershire Sauce
1 tsp - Tabasco Sauce
2 tsp - Liquid Smoke
Dry ingredients:
¾ cup - Packed Dark Brown Sugar
2 tbsp - BBQ Dry Rub
1 tbsp - Gebhart Pure Chili Powder
1 tbsp - Freshly Ground Black Pepper
½ tbsp - Dry Mustard
2 tsp - Garlic Powder
In a medium saucepan, combine all wet ingredients and bring to a boil over medium heat.
Combine dry ingredients in a bowl and mix thoroughly. Add to wet ingredients, reduce heat and simmer for at least 1 hour to allow sauce to thicken. Transfer to jars, cover and let cool to room temperature. Sauce will keep for several weeks.
Makes approximately 7 cups
Here it is after simmering for and hour and a half.
You can also make the Chipotle Ale version
Simply substitute Rogue Chipotle Ale for the smoked porter, add and additional tsp of liquid smoke and 1 tbsp of crushed red pepper flakes.
Wet ingredients:
4 cups - Heinz Ketchup
1 cup - Alaskan Smoked Porter (Stone will work too.)
¼ cup - A1 Steak Sauce
¼ cup - Yellow Mustard
3 tbsp - Molasses
3 tbsp - Soy Sauce
3 tbsp - Worcestershire Sauce
1 tsp - Tabasco Sauce
2 tsp - Liquid Smoke
Dry ingredients:
¾ cup - Packed Dark Brown Sugar
2 tbsp - BBQ Dry Rub
1 tbsp - Gebhart Pure Chili Powder
1 tbsp - Freshly Ground Black Pepper
½ tbsp - Dry Mustard
2 tsp - Garlic Powder
In a medium saucepan, combine all wet ingredients and bring to a boil over medium heat.
Combine dry ingredients in a bowl and mix thoroughly. Add to wet ingredients, reduce heat and simmer for at least 1 hour to allow sauce to thicken. Transfer to jars, cover and let cool to room temperature. Sauce will keep for several weeks.
Makes approximately 7 cups
Here it is after simmering for and hour and a half.
You can also make the Chipotle Ale version
Simply substitute Rogue Chipotle Ale for the smoked porter, add and additional tsp of liquid smoke and 1 tbsp of crushed red pepper flakes.