TheMagnanimous
Member
Just did my first Single Malt - Single hop. Just curious what everyone thinks about how it will turn out in terms of flavor.
I brew with extract so I used 6 lbs of golden light DME and then 2 lbs of Victory for grain. For hops I used all Mount hood, 2 oz for 60 min and another 1 oz at 5 min and Safale 05 for yeast.
I know most people use Victory as a smaller part of the grain bill but I really like its smell/flavor so I decided to use it for my first single malt-single hop. Please let me know if you have any thoughts as far as how it will turn out - fermentation began today at about 67 F.
I brew with extract so I used 6 lbs of golden light DME and then 2 lbs of Victory for grain. For hops I used all Mount hood, 2 oz for 60 min and another 1 oz at 5 min and Safale 05 for yeast.
I know most people use Victory as a smaller part of the grain bill but I really like its smell/flavor so I decided to use it for my first single malt-single hop. Please let me know if you have any thoughts as far as how it will turn out - fermentation began today at about 67 F.