- Recipe Type
- All Grain
- Yeast
- Imperial Flagship #A07
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 5.5
- Primary Fermentation (# of Days & Temp)
- 4 @ 64F
- Secondary Fermentation (# of Days & Temp)
- 11 @ 68F
- Tasting Notes
- Juicy and complex hops with a perfect malt background. Abundant hop aroma and flavor, but bitterness is soft and supple for 50 IBUs
just completing a MO/Mosaic SMaSH that has exceeded my expectations, even more so as it's also my first recipe hack attempt from the ground up. Perfect for early summer consumption IMO
60 min boil, 5 gallon batch
Brui'n Water profile: well water adjusted to 140, 18, 26, 255, 48, 87 for 425 hardness and 72 Alkalinity
152F mash with an adjusted 5.2 pH
13.5# Maris Otter
0.5oz Mosaic (12.7%) in first wort
0.5oz Mosaic at 15 min
1.5oz after FO at 180F for 30 min whirlpool
Flagship Imperial yeast
ferment 4 days at 64F, then 11 days at 68F
rack to secondary
1.5oz Mosaic dry hop 4 days
cold crash to 35F for 3 days, keg, and force CO2
1.070 OG
1.013 FG
6.3% ABV
Juicy, hazy, and light mouth feel for the amount of grain used. Bitterness is supple for 50 IBUs, and probably due to the variety and whirlpool addition.
Originally intended to clarify further with gelatin, but it's such a spot-on NEIPA that I can't bring myself to do it. This WILL be brew again!
60 min boil, 5 gallon batch
Brui'n Water profile: well water adjusted to 140, 18, 26, 255, 48, 87 for 425 hardness and 72 Alkalinity
152F mash with an adjusted 5.2 pH
13.5# Maris Otter
0.5oz Mosaic (12.7%) in first wort
0.5oz Mosaic at 15 min
1.5oz after FO at 180F for 30 min whirlpool
Flagship Imperial yeast
ferment 4 days at 64F, then 11 days at 68F
rack to secondary
1.5oz Mosaic dry hop 4 days
cold crash to 35F for 3 days, keg, and force CO2
1.070 OG
1.013 FG
6.3% ABV
Juicy, hazy, and light mouth feel for the amount of grain used. Bitterness is supple for 50 IBUs, and probably due to the variety and whirlpool addition.
Originally intended to clarify further with gelatin, but it's such a spot-on NEIPA that I can't bring myself to do it. This WILL be brew again!