ADD100duance
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- Joined
- Mar 22, 2021
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Hey there!
I'm currently in the fermentation stage with my HB, and my lid for the fermenter has a tiny gap that lets a small amount of air come in and out of it. So far my brew has been fermenting as it should and has formed a layer of krausen on the top. should I be worried at all about this gap?
Thanks.
I'm currently in the fermentation stage with my HB, and my lid for the fermenter has a tiny gap that lets a small amount of air come in and out of it. So far my brew has been fermenting as it should and has formed a layer of krausen on the top. should I be worried at all about this gap?
Thanks.