hopvine
Well-Known Member
Is this a common technique? Most dry hopped IPA's have a large addition (1.0oz or more), but if I were to add .5oz of Centennial leaf to a 26 IBU pale ale (similar to EdWort's Haus PA), would it seem out of place? Is it important to have bitterness to balance the citrus notes? Is it important to go all or nothing with dry hopping?