erw128
Member
- Joined
- Feb 12, 2009
- Messages
- 20
- Reaction score
- 1
I am planning on brewing a wit today, so i smacked my wyeast 3944 belgian wit pack yesterday morning at 10ish. The plan was to let it swell a little and then dump it into a starter. But when 1:30 came around, it wasn't very swollen and I had to leave for a BBQ. I knew I wouldn't be home until 11pm at the earliest, so I put it back in the fridge just to make sure it wasn't going to swell too much and eventually blow up. When I came home at midnight, it was not swollen at all. So I took it out of the fridge, and let it sit at room temp all night long. It is now 11:15am and it is still not swelling up. Did I screw it up by putting it back in the fridge after smackin the *****? Also, I had the ingredients to this batch shipped to me, could it have been hurt in the 7-day shipment? Thanks.