Beerthoven
Well-Known Member
I'm using Cote des Blanc ( http://morewinemaking.com/view_product/16451/102731 ) to ferment a batch of hard cider.
It took nearly a week for it to get going, but its going well now (its extra stinky too...yum).
The description says its a "slow and steady" fermenter. Anyone use this yeast before? How long do you think it will take to finish from an OG of 1.054 at 75*?
It took nearly a week for it to get going, but its going well now (its extra stinky too...yum).
The description says its a "slow and steady" fermenter. Anyone use this yeast before? How long do you think it will take to finish from an OG of 1.054 at 75*?