pdickerson76
Active Member
- Joined
- Apr 25, 2020
- Messages
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So I'm confused. I've done a lot of research before brewing my Hefeweizen. It seems like everyone has a fast and furious fermentation with this yeast. I brewed Friday morning, pitched yeast at noon. Og was 1.055. Made a 1.3L starter. I've had no vigorous fermentation. This pic was taken 5 minutes ago. Started out at 63° and bumped up to 65 a day ago. I guess I assumed the krausen would have dropped off by now. Plan on doing a gravity reading on Thursday night and had Hope's of kegging Sunday night. I know I'm on the lower side of temps, and that's what I planned for. Anyone have any encouraging words for this? Am I just being impatient?