McCall St. Brewer
Well-Known Member
It's finally getting cool here in Wisconsin. I thought I'd share a very simple but still good slow cooker recipe. How 'bout sharing yours, too?
Hot Beef Sandwiches
3 lb. eye of round roast
1 packet onion soup mix
1 can double strength beef broth
crusty hard rolls
The morning of the day before you want to serve: place the roast in the slow cooker, pour in the broth and sprinkle the soup mix over the roast. Cook on low all day. Wrap roast in foil and refrigerate. Place the liquid in a covered container and refrigerate it also.
The next day: thinly slice the roast. Heat it up with the reserved liquid, either in a large sauce pan or in the slow cooker. Serve as sandwiches on crusty hard rolls.
Hot Beef Sandwiches
3 lb. eye of round roast
1 packet onion soup mix
1 can double strength beef broth
crusty hard rolls
The morning of the day before you want to serve: place the roast in the slow cooker, pour in the broth and sprinkle the soup mix over the roast. Cook on low all day. Wrap roast in foil and refrigerate. Place the liquid in a covered container and refrigerate it also.
The next day: thinly slice the roast. Heat it up with the reserved liquid, either in a large sauce pan or in the slow cooker. Serve as sandwiches on crusty hard rolls.