brewingbro12
Member
So i just racked to secondary after having my wort in my primary for 10 days and its a modified belgian and it smelled like hops but when i tasted it (i've never tasted from primary to secondary before) it was sort of tangy, didn't smell like it was skunked and didn't quite taste like it either, other than then that tang.
If anyone has had any similar stories let me know how they turned out, i'm a little worried.
If anyone has had any similar stories let me know how they turned out, i'm a little worried.