Incoerenza86
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- Apr 2, 2013
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Hi there,
Saturday I will bottle my second batch of homebrew (it is done since 10 days as hydrometer confirmed but I decided to let it go a little longer for a total of 4 weeks of primary)
This time I want to do secondary fermentation directly in the bottles (last time I did it on barrel) the thing is that the bucket does not have a spigot, this means I would need to do the bottling with a siphon and to do that I have to keep the bucket open.
Would that be a problem? (off flavors, infection etc?)
Personally I don`t think so as I read many people do for example primary without an airlock, but I appreciate your views on this.
Thanks
Saturday I will bottle my second batch of homebrew (it is done since 10 days as hydrometer confirmed but I decided to let it go a little longer for a total of 4 weeks of primary)
This time I want to do secondary fermentation directly in the bottles (last time I did it on barrel) the thing is that the bucket does not have a spigot, this means I would need to do the bottling with a siphon and to do that I have to keep the bucket open.
Would that be a problem? (off flavors, infection etc?)
Personally I don`t think so as I read many people do for example primary without an airlock, but I appreciate your views on this.
Thanks