yewtah-brewha
Well-Known Member
I've basicly done 3 batches 1 bulk, and 2 single bottle. I cant say i'm to impressed with single bottle priming. The last batch I did (mystery porter), the beer didn't foam up like my(mexican cervesa) I used both methods on the cervesa and single bottle priming on the porter. The porter didnt appear to release any co2 to eliminate the air. I used 1/2 tsp of corn sugar per bottle, I'm wondering if my bottles were not dry enough from the sanitiser I used, would a little bit of sanitiser left in the bottle have any effect on this. I dried them upside down for about 45 minutes. I hope this porter turns out drinkable!