Hey guys , I am new member to the forum but have used this forum many times for help on brewing. Hoping someone can help me out. When i transferred my porter from primary to secondary, i also filled a one liter bottle as a test (with a little sumthin sumthin added)and placed a bung and water seal on it. I am ready to transfer it to another bottle. i want to carb it but do not have corn sugar because i keg my beer. I read on this forum that i could use a half teaspoon of cane sugar per 330mml of beer. That would be about one and a half teaspoons for a 1 liter bottle. Question: Do i need to dissolve this or just pour it in the bottle prior to filling it? If i need to dissolve it first, please tell me how to do this. Thanks in advance- Brendan